Parmesan potato skins
Bake up crispy potato skins with cayenne pepper, paprika and cheese then serve with a dip for a movie night nibble
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 1 hr 15 mins
Vegetarian
- Heat oven to 180C/160C fan/gas 4. Bake potatoes for 50-60 mins. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Bake for a further 10-15 mins until crisp and golden.
PER SERVING
173 kcalories, protein 5g, carbohydrate 22g, fat 5 g, saturated fat 2g, fibre 5g, sugar 1g, salt 0.8 g
Recipe from Good Food magazine, July 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2248654/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 4 large baking potatoes
- 1 tbsp olive oil
- ½ tsp cayenne pepper
- ½ tsp paprika
- ½ tsp salt
- 2 tbsp grated Parmesan (or vegetarian alternative)
Buy ingredients
Search Good Food
Chargrilled veg houmous with dippers
Hit 3 of your 5-a-day with this chick pea dip and crudités - perfect for a quick lunch or snack
1
rating
For a healthy snack nibble on this mix of sunflower, pumpkin and linseeds, or sprinkle on salads and soups
0
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 1 hr 15 mins
Vegetarian
Ingredients
- 4 large baking potatoes
- 1 tbsp olive oil
- ½ tsp cayenne pepper
- ½ tsp paprika
- ½ tsp salt
- 2 tbsp grated Parmesan (or vegetarian alternative)
PER SERVING
173 kcalories, protein 5g, carbohydrate 22g, fat 5 g, saturated fat 2g, fibre 5g, sugar 1g, salt 0.8 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
