One-pan simple summer chicken

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• strawberry

  13 July 2012

  strawberry rated and commented on this recipe

  

  Summer time in Malta is fantastic, but not for baking in the oven!! I still bake this receipe by putting all the ingredients onto a baking sheet with a piece of aluminuim foil underneath, wrap everything up and cook it on the BBQ! That keeps my kitchen from becoming too hot!

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• Lynnee

  16 July 2012

  Lynnee rated and commented on this recipe

  

  This was yummy and really easy to make - ideal for a mid week dinner. I'd put a little more stock in it next time.

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• Krissy

  22 July 2012

  Krissy rated and commented on this recipe

  

  Lovely!

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• Julie

  29 July 2012

  Julie rated and commented on this recipe

  

  Made 1/2 quantity for 2 today. Potatoes & garlic from the garden. Easy, very tasty and light on washing up afterwards. Will definitely do this again and again.

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• discodave

  09 August 2012

  discodave rated and commented on this recipe

  

  Excellent. Easy to make very tasty!

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• Susie

  11 August 2012

  Susie rated and commented on this recipe

  

  Made this recipe exactly as it was written for my husband and I for a Saturday night dinner.It was excellent,we both really enjoyed it. I would certainly do it again.

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• Belkey

  16 August 2012

  Belkey rated and commented on this recipe

  

  This dish has so much potential and I love the fact you don't need to seal the chicken first, but by the end of the meal, I was finding it a bit too greasey from all the fat given off by the chicken thighs. I would be tempted to trim off any excess skin on the thighs next time or use skin on breasts.

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• Donska

  17 September 2012

  Donska rated and commented on this recipe

  

  Good, every day recipe - the lemon worked well with the courgettes and everything cooked to perfection. If anything though, I did find it slightly bland & rather too beige... not sure what might brighten it up...

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• cassie

  19 September 2012

  cassie rated and commented on this recipe

  

  Easy to make and great taste - the whole family loved it Definitely will make again.

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• Mai

  28 November 2012

  Mai rated and commented on this recipe

  

  Very simple and tasty..Left out the courgettes and the chili though, used dried basil right from the start, and crushed garlic instead of bulbs

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Ingredients

• 8 chicken thighs , skin on
• 800g potatoes , cut into chunks
• 1 garlic bulb, broken into cloves, skin left on
• 2 tbsp olive oil
• 200ml chicken stock
• 1 lemon , halved
• 2 courgettes , cut into thick batons
• 1 red chilli , deseeded and sliced
• large handful basil leaves , torn

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 8 chicken thighs , skin on
• 800g potatoes , cut into chunks
• 1 garlic bulb, broken into cloves, skin left on
• 2 tbsp olive oil
• 200ml chicken stock
• 1 lemon , halved
• 2 courgettes , cut into thick batons
• 1 red chilli , deseeded and sliced
• large handful basil leaves , torn

PER SERVING

587 kcalories, protein 37.0g, carbohydrate 35.0g, fat 32.0 g, saturated fat 8.0g, fibre 5.0g, sugar 3.0g, salt 0.5 g

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