Sticky sausages with potato sweetcorn salad

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• yummy stuff

  02 July 2012

  yummy stuff commented on this recipe

  Really easy to make . Will defiantly use this recipe again. I did not put the tomato chutney in, as I am not a fan of chutney and did not want to have lots left over. It was still lovely. Only criticism - three of us ate it all no problem ! A hungry family would need more with it.

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• Krissy

  04 July 2012

  Krissy rated this recipe

  

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• gnixon

  29 July 2012

  gnixon rated and commented on this recipe

  

  Very quick and easy and delicious. I found some plum chutney in the fridge so added it with the tomato chutney and it was delicious!

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• Martien

  15 August 2012

  Martien rated and commented on this recipe

  

  Easy and very nice, though a bit heavy. Husband loves this dish!

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• Beth

  26 August 2012

  Beth rated this recipe

  

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• Raebear

  17 February 2013

  Raebear commented on this recipe

  Delicious and really easy. Thrifty too! Followed the recipe exactly - no changes necessary. Perfection!

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• Raine3

  10 May 2013

  Raine3 commented on this recipe

  Yum- we loved this!

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Ingredients

• 2 red onions , cut into wedges
• 8 good-quality pork sausages
• 1 tbsp olive oil
• 750g bag baby new potatoes
• 2 tbsp mayonnaise
• 2 tbsp natural yogurt
• 3 spring onions , finely sliced
• 198g can sweetcorn , drained
• 3 tbsp tomato chutney

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 2 red onions , cut into wedges
• 8 good-quality pork sausages
• 1 tbsp olive oil
• 750g bag baby new potatoes
• 2 tbsp mayonnaise
• 2 tbsp natural yogurt
• 3 spring onions , finely sliced
• 198g can sweetcorn , drained
• 3 tbsp tomato chutney

PER SERVING

663 kcalories, protein 20g, carbohydrate 48g, fat 43 g, saturated fat 12g, fibre 5g, sugar 14g, salt 3.9 g

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