Stickiest-ever BBQ ribs with chive dip

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• Clarebrace

  04 July 2012

  Clarebrace rated and commented on this recipe

  

  Holy Moly if if could give this recipe 100 stars I would. I did tweak the marinade ever so slightly by swapping the sweet chilli sauce for HP brown sauce (due to my husband's dislike of spicy foods). I also cooked the ribs in a cola-ham stock. It was awesome and perfect for our wedding anniversary supper (which is today - 4th July); we always have an American style meal to celebrate. I feel this will become a regular meal for us whenever we can get a rack of ribs in the supermarket.

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• alex2evol

  25 July 2012

  alex2evol commented on this recipe

  Made the recipe exactly as specified, we had too much dip left over but other than that there is nothing bad I can say about this recipe, easy to do, cooked in the oven and charred up perfectly. Tastes amazing!! I used the sweet shilli sauce but no heat came through in the marinade just a really lovely bbq sauce I will definitely be using on other things! Next time I will be making double as there wasn't enough! Will definitely be making this again!

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• alex2evol

  25 July 2012

  alex2evol rated this recipe

  

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• GastrOve

  28 July 2012

  GastrOve rated and commented on this recipe

  

  drop the baby back ribs and get full size ones, waaay better, this recipe is fantastic, i added some extras to the bbq sauce to "make it my own", turned out to be the best ribs I've had in my life. thanks for the recipe!!

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• Beth

  30 July 2012

  Beth rated this recipe

  

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• EileenT

  20 August 2012

  EileenT commented on this recipe

  I helped my granddaughter to make this to celebrate her 11th birthday. She cooked a meal for 13 people; and this was the star of the meal. Rated best ever by everyone.

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• pamvee

  21 August 2012

  pamvee rated and commented on this recipe

  

  Great recipe. I've tried lots of bbq ribs recipes but this is my favourite.

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• Maxnellie

  22 August 2012

  Maxnellie commented on this recipe

  I have now made these about half a dozen times and everyone that eats them just cannot get enough. They are superb!!!

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• MCaruana

  25 August 2012

  MCaruana rated and commented on this recipe

  

  This was AMAZING!!!!!!! It looked really professional and left me dying for more!! I will definitely do it again!

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• Simon Ring

  25 August 2012

  Simon Ring commented on this recipe

  Full size ribs are needed for this and don't bother with the sesame seeds. This is the best BBQ sauce recipe I have ever made, awesome. Left over sauce was used later in the week by slicing open sausages and roasting in sauce for 30 minutes, served with salad and potato wedges, yummy.

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• Simon Ring

  25 August 2012

  Simon Ring rated this recipe

  

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• hazeldinka

  29 August 2012

  hazeldinka rated and commented on this recipe

  

  This is a fantastic bbq sauce. My middle son, who has never eaten ribs before, tried one and loved it!! Full marks!

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• Dani88

  19 September 2012

  Dani88 commented on this recipe

  This recipe looks fab! Just a couple of questions on ingredients, do u use light or dark soft brown sugar and light or dark soy sauce? I can't wait to do this recipe! Xx

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• suzlovescake

  05 October 2012

  suzlovescake rated and commented on this recipe

  

  So delicious! Worth 5 stars and more. Meat was so tender and falling off the bone, sauce was awesome, and served with potato wedges and sour cream to dip. I had a very happy hubby as a result!

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• suzlovescake

  05 October 2012

  suzlovescake commented on this recipe

  Dani88 - I used the light options of both yoy mentioned but I imagine it would still taste great with whatever combo you have in the cupboard :-)

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• Amanda

  17 December 2012

  Amanda rated and commented on this recipe

  

  Well all I can say is mmmmmmmmm made this receipe for family and friends they all loved it !!!!! Will make this again and again ..

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• Aly D

  17 February 2013

  Aly D rated and commented on this recipe

  

  I've made this recipe many times since it appeared in the Good Food magazine and my husband and son love it. I haven't changed a thing in the recipe but I would say they are sportsmen and have large appetites and eat a whole rack each for a main meal with salad!!

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• Pelupi

  06 March 2013

  Pelupi rated and commented on this recipe

  

  I keep trying sticky rib recipes and this is one of the best

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• Pelupi

  06 March 2013

  Pelupi commented on this recipe

  I keep trying sticky rib recipes and this is one of the best

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• pinkhevs

  09 April 2013

  pinkhevs rated and commented on this recipe

  

  Delicious! I also used the leftover BBQ sauce with sausages a couple of days later. Very sweet and sticky!

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http://www.bbcgoodfood.com/recipes/2248636/

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Ingredients

• 2 racks baby back pork ribs
• 2 cans cola
• 2 tsp toasted sesame seeds (optional)

FOR THE SAUCE

• 8 tbsp tomato ketchup
• 8 tbsp soft brown sugar
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp sweet chilli sauce
• 1 tsp paprika

FOR THE CHIVE DIP

• 300ml pot half-fat soured cream
• 2 tbsp salad cream
• small bunch chive , snipped
• 6 spring onions , sliced

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Difficulty and servings

Serves 4 or 8 with other BBQ food

Preparation and cooking times

Prep 10 mins

Cook 3 hrs - 4 hrs

Freeze before barbecuing

Ingredients

• 2 racks baby back pork ribs
• 2 cans cola
• 2 tsp toasted sesame seeds (optional)

FOR THE SAUCE

• 8 tbsp tomato ketchup
• 8 tbsp soft brown sugar
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp sweet chilli sauce
• 1 tsp paprika

FOR THE CHIVE DIP

• 300ml pot half-fat soured cream
• 2 tbsp salad cream
• small bunch chive , snipped
• 6 spring onions , sliced

PER SERVING (8)

450 kcalories, protein 25g, carbohydrate 37g, fat 23 g, saturated fat 9g, fibre 0g, sugar 35g, salt 2 g

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