Flash-fried smoked salmon & egg bagel

Flash-fried smoked salmon & egg bagel

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(2 ratings)

Prep: 5 mins


Serves 1
Why not ditch the cereal and treat yourself to this scrumptious bagel - for breakfast or brunch

Nutrition and extra info

Nutrition: per serving

  • kcal418
  • fat24g
  • saturates5g
  • carbs29g
  • sugars0g
  • fibre2g
  • protein23g
  • salt3.65g
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  • 1 half of a split bagel
  • 1 tsp creamed horseradish
  • 1 tbsp mayonnaise
  • a large slice smoked salmon



    With its delicate, sweet flesh and wide availability, salmon is one of the most popular fish.…

  • 1 egg



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 thinly sliced garlic clove


  1. Toast half of split bagel. Stir creamed horseradish into mayonnaise. Cook slice of smoked salmon in a non-stick frying pan for a few seconds on each side, until it turns opaque.

  2. Spread one side of the bagel with the mayo and top with the salmon. Splash some oil in the pan and fry egg. When nearly done, add garlic clove and sizzle briefly. Put the egg on top of the salmon, season and scatter over the garlic.

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Comments (4)

r1100s's picture

Quick and easy enough for even week day breakfasts with the poached egg version saved for weekends.

r1100s's picture

Quick and easy enough for even week day breakfasts with the poached egg version saved for weekends.

tantapollowop's picture

This is a great recipe for a brunch, but we prefer poached eggs instead of fried.

mirabella's picture

We are very fond of this as a quick & easy light lunch. It is also good using (bread) muffins and smothered with Hollandaise.

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