Flash-fried smoked salmon & egg bagel

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• Rosemary

  24 November 2007

  Rosemary commented on this recipe

  We are very fond of this as a quick & easy light lunch. It is also good using (bread) muffins and smothered with Hollandaise.

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• Rosemary

  24 November 2007

  Rosemary rated this recipe

  

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• Monkey

  03 August 2008

  Monkey commented on this recipe

  This is a great recipe for a brunch, but we prefer poached eggs instead of fried.

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• kevint

  05 April 2013

  kevint rated and commented on this recipe

  

  Quick and easy enough for even week day breakfasts with the poached egg version saved for weekends.

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• kevint

  05 April 2013

  kevint commented on this recipe

  Quick and easy enough for even week day breakfasts with the poached egg version saved for weekends.

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Ingredients

• 1 half of a split bagel
• 1 tsp creamed horseradish
• 1 tbsp mayonnaise
• a large slice smoked salmon
• 1 egg
• 1 thinly sliced garlic clove

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 5 mins

Ingredients

• 1 half of a split bagel
• 1 tsp creamed horseradish
• 1 tbsp mayonnaise
• a large slice smoked salmon
• 1 egg
• 1 thinly sliced garlic clove

Per serving

418 kcalories, protein 23g, carbohydrate 29g, fat 24 g, saturated fat 5g, fibre 2g, salt 3.65 g

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