Curried chicken & cashew rice

Latest comments and suggestions

• Gaz

  31 January 2008

  Gaz commented on this recipe

  Lovely and quick if you are in a hurry, I use Cumin & Chilli Hot curry paste.About 3/4 of a tablespoon, saves worrying about having a chilli. Also roast the cashews in the microwave for 1 min (850w) gets them nice and toasted, tend to leave the lemon juice out.

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• Gaz

  31 January 2008

  Gaz rated and commented on this recipe

  

  Lovely and quick if you are in a hurry, I use Cumin & Chilli Hot curry paste.About 3/4 of a tablespoon, saves worrying about having a chilli. Also roast the cashews in the microwave for 1 min (850w) gets them nice and toasted, tend to leave the lemon juice out.

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• Loobylew

  24 February 2008

  Loobylew rated and commented on this recipe

  

  So quick and easy for an after work midweek meal. Tend to throw in whatevers left in the fridge (peppers, prawns instead of chicken etc). A great basic recipe to adapt depending on what you've got available. Also makes a great camping meal (anything in 1 pan is a winner then!)

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• Lynsey

  17 April 2008

  Lynsey rated and commented on this recipe

  

  Great if you are in a rush or short on time. Really tasty and have done loads of variations depending on what in fridge at time.

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• Mary

  20 July 2008

  Mary rated and commented on this recipe

  

  very nice, though cooked my own rice and added chopped onion, pepper, sweetcorn and mushrooms. will definately do again a good way to use leftover chicken!

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• Ali

  30 August 2008

  Ali rated and commented on this recipe

  

  Had this and it was very nice, unusual texture. I put extra vegtables in to it which was onions, mushrooms, carrorts and brocoile. I also halfed the amount of rice as it was only for me and my mum. However would definately have this again.

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• scotty

  17 January 2009

  scotty commented on this recipe

  so what curry paste are you to use there are hundreds out there, is it a malaysian meal ?.

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• Nives

  20 July 2009

  Nives commented on this recipe

  This is very easy and tasty. I made it with tuna fish instead of chicken, and I use curry powder since I don't like the taste of the curry paste available where I live. Delicious!

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• debetha

  08 September 2009

  debetha rated and commented on this recipe

  

  Great! Made it in conjunction with the chicken noodle soup, cooked the chicken in the soup which added to the flavour of the soup and made it super easy!

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• ctcondor

  21 September 2009

  ctcondor rated and commented on this recipe

  

  I just used tikka masala curry paste but it doesn't really matter, whatever flavour you want! I used flavoured pre-cooked rice as well - makes it super quick. Not keen on peas, so used mushrooms as well - but as everyone else says, anything goes! Yum yum yum

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• sioned

  29 January 2010

  sioned rated this recipe

  

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• aLittleBlonde

  15 May 2011

  aLittleBlonde rated and commented on this recipe

  

  Really tasty, quick, easy and cheap! Halved the quantities as it was just for me and pan fried a small chicken breast as I didn't have any left over. I used Pataks mild curry paste which seemed to work well. Deffinalty student friendly and will be making again soon, maybe with a few added extras :)

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• keencook

  18 May 2011

  keencook rated and commented on this recipe

  

  Tasty, filling and really quick and easy to make. I adapted the quantities to serve one and left out the cashews because I have a nut allergy but it was still very nice! Might add some sliced peppers or something next time in place of the nuts

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• AngelCOH

  28 November 2011

  AngelCOH rated and commented on this recipe

  

  I did not include the lemon juice as I did not have any but added 1/2 a bag of waitrose soffritto and used their makhani paste. Was delicious but would use more onion next time. Perfect after work dinner and only one pan to wash up! Will be making this on a regular basis, and make extra to take for lunch :-)

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• Tom

  11 December 2012

  Tom rated this recipe

  

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• Jo K

  26 March 2013

  Jo K rated and commented on this recipe

  

  This was absolutely amazing! It reminded me a little of Singapore fried rice. I used just over a tablespoon of Sharwood Tikka paste, I added a chicken OXO cube & a little boiling water (about 3 tablespoons) just to soften the recipe. I also added mushrooms, beansprouts & spring onions as well as the chilli & cashews (not a fan of peas! & it turned out really, really good. Probably one of the nicest meals I've made & ridiculously easy to make - Winner!

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Ingredients

• 1 tbsp curry paste
• 1 chopped chilli , if you like spicy food
• 250g pack cooked basmati rice
• some shredded cooked chicken or turkey
• a handful of frozen peas
• 50g pack roasted cashews
• a squeeze of fresh lemon juice

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Difficulty and servings

Serves 2

Preparation and cooking times

Ingredients

• 1 tbsp curry paste
• 1 chopped chilli , if you like spicy food
• 250g pack cooked basmati rice
• some shredded cooked chicken or turkey
• a handful of frozen peas
• 50g pack roasted cashews
• a squeeze of fresh lemon juice

Per serving

428 kcalories, protein 24g, carbohydrate 43g, fat 19 g, saturated fat 1g, fibre 2g, sugar 1g, salt 1.18 g

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