Clams with sherry & chorizo
Steam fresh shellfish with sherry to bring out the sweetness then contrast with spicy Spanish sausage
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 35 mins
- Fry the chorizo in a large pan until crisp and the oils are released, then add the shallots and soften. Pour in the sherry and when bubbling over a high heat tip in the clams. Cover and cook for 3-5 minutes, shaking the pan occasionally, until the clams have opened. Stir in the parsley and eat with bread, straight from the pan.
Recipe from olive magazine, June 2012.
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http://www.bbcgoodfood.com/recipes/2236650/
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Ingredients
- 140g chorizo , diced
- 2 shallots , chopped
- 150ml dry sherry
- 750g clams , cleaned
- 2 tbsp chopped parsley
- crusty bread , to serve
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