Clams with sherry & chorizo
Steam fresh shellfish with sherry to bring out the sweetness then contrast with spicy Spanish sausage
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 35 mins
- Fry the chorizo in a large pan until crisp and the oils are released, then add the shallots and soften. Pour in the sherry and when bubbling over a high heat tip in the clams. Cover and cook for 3-5 minutes, shaking the pan occasionally, until the clams have opened. Stir in the parsley and eat with bread, straight from the pan.
Recipe from olive magazine, June 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2236650/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 140g chorizo , diced
- 2 shallots , chopped
- 150ml dry sherry
- 750g clams , cleaned
- 2 tbsp chopped parsley
- crusty bread , to serve
Buy ingredients
Send the ingredients for this recipe instantly to: 
Search Good Food
This traditional Portugese flatbread with sweet potato hails from the Madeira region and is a great side dish when served with garlic butter
1
rating
A spectacular crowd-pleasing dish - serve from a huge paella pan for extra impact
10
ratings
