Popping Candy Pavlova
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
Much easier (and funnier) if you watch the video while Joanna is cooking this Pavlova on the Vice Magazine website:
- Much easier (and funnier) if you watch the video while Joanna is cooking this Pavlova on the Vice Magazine website:
http://www.vice.com/en_uk/girl-eats-food/popping-candy-pavlova
- http://www.vice.com/en_uk/girl-eats-food/popping-candy-pavlova
Ingredients:
- 6 x egg whites
- lots x sugar
- whippy cream
- food colouring
- lots x sweeties
- popping candy topping
Method
- STEP 1Whisk egg whites while gradually adding sugar till you get stiff peaks.
- STEP 2Add food colouring if you're fun.
- STEP 3Plop on a baking tray in a pavlova shape.
- STEP 4Bake at 150c for one hour.
- STEP 5Leave to cool for another hour.
- STEP 6Dump on whippy cream and your sweeties.
