- 2 thick slices of white bread
- wedge of Camembert or brie (about 85g/3oz)
- a spoonful of cranberry sauce
A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…
- a few drops of balsamic vinegar
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Butter bread. Put wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.