Pan-fried camembert sandwich

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• Ben

  16 December 2007

  Ben rated and commented on this recipe

  

  The perfect way to use up excess cranberry sauce after Christmas.

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• Lou

  05 August 2008

  Lou rated and commented on this recipe

  

  This is my guilty pleasure weekend lunch! I use brie instead of camembert sometimes, it's just as delicious!

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• TheEdda

  31 January 2009

  TheEdda rated and commented on this recipe

  

  I could eat these every day. I liked the brie too; I also tried a variation using honey and thyme. Yum!

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• Cat

  29 March 2009

  Cat rated and commented on this recipe

  

  A really tasty (if not very healthy!) lunch: I didn't have any cranberry sauce so substituted tomato chutney - delicious!

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• Dee

  26 October 2009

  Dee rated and commented on this recipe

  

  REally yummy - quick to make as well

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• JWeller

  28 January 2010

  JWeller rated this recipe

  

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• hat

  30 March 2010

  hat rated this recipe

  

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• Swirlgirl

  08 May 2010

  Swirlgirl rated this recipe

  

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• Sharon

  06 August 2010

  Sharon rated and commented on this recipe

  

  Cor! You couldn't keep the pounds off if you at this too often but lovely comfort food. Would be great after too many bevvies the night before. I used brie instead of camembert and red onion marmalade that I made a while ago (recipe also on this wonderful site). It looked just like the picture. Lovely sarnie.

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• Nats

  30 December 2010

  Nats rated and commented on this recipe

  

  This is one of the nicest things Ive eaten over Christmas, it made a change from turkey. I used brie which was lovely. I could eat this everyday!

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• hayley_jayne

  01 January 2011

  hayley_jayne rated and commented on this recipe

  

  Really easy and really yummy! xx

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• Kat

  20 February 2011

  Kat rated and commented on this recipe

  

  Really simple and tasty. Particularly liked the method of frying the bread, the flavour was lovely.

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• hughesfe

  14 June 2011

  hughesfe commented on this recipe

  Seriously the best sandwich I have ever made! Very easy :)

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Ingredients

• 2 thick slices of white bread
• wedge of Camembert or brie (about 85g/3oz)
• a spoonful of cranberry sauce
• a few drops of balsamic vinegar
• butter

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Serves 1

Preparation and cooking times

Ingredients

• 2 thick slices of white bread
• wedge of Camembert or brie (about 85g/3oz)
• a spoonful of cranberry sauce
• a few drops of balsamic vinegar
• butter

Per serving

595 kcalories, protein 25g, carbohydrate 52g, fat 33 g, saturated fat 20g, fibre 1g, sugar 4g, salt 3.08 g

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