I love fish pie. However I have never made my own...until tonight. My wife wasn't keen on the idea but who cleaned her plate first... Very simple to make, I managed to pick up a fish pie mixed pack of fresh fish from morrisons which had salmon, haddock and smoked haddock. Lots of flavours. Creamy from the creme fraiche and lumpy mash was great to top it off. Recipe worked really well, might add some grated cheese to the top once out of the oven so it melts into the mash. Loved it, and will make again.

Made many times, we use salmon. Really make sure you drain the spinach well and add plenty of seasoning. I also add a crushed garlic clove and some Parmesan to the creme fraishe and sprinkle grated cheddar on top. Very good. And quick!

love this recipe, the only fish pie my daughter will eat. It has become a family classic.

I made it twice, on the first day I made it as per recipe and it was a bit bland. I already upgraded this recipe by using the finest portuguese solted cod but it wasn't just right. the very next day I made it again. I upgraded mashed potatoes by adding chopped onions and garlic goldenned for 2min on the sprinkle of the olive oil. Only then I was 100% satisfied with a dish! I will make it again :)

Not sure about this recipe,found the egg a bit strange.

This is great, used fish pie mix from tesco's so had a nice variety, will defientely be increasing the portion size and making for my whole family!

this is a fab basic recipe but you can pimp it up a little by using a mix of white and smoked fish with a couple of prawns added in if you have them- I also add a handful of low fat mature cheddar and a teaspoon of mustard (english/dijon or wholegrain) to the sauce before cooking. Yum

Made it last night and it worked very well. Everything was cooked perfectly and it was very simple to do. I did add a little more creme fraiche and added a sprinkling of grated cheese on top of the potatoe.

Made this last night and it went down a storm. Very easy to make and so delicious!

Made this last night and it went down a storm. Very easy to make and so delicious!

Made this last night and it went down a storm. Very easy to make and so delicious!

Used salmon and added some french herbs and half a clove of garlic to the creme fraiche. Turned out great!

I would highly recommend you use a wide, shallow dish for this rather than the small but deep pyrex casserole I used. The fish and eggs were still practically raw after the allotted cooking time. After another 10 mins cooking, though, it was delicious.

Absolutely fabulous is the only way to describe it. So simple to put together. Will make it again and again.

Enjoyed this one and easy to make. I used half the amount of spinach and threw in a leek which I steamed over the new potatoes. I also used salmon instead of white fish as that was what I happened to have in the fridge. I possibly left it in the oven a little too long but it was still good, just would have benefitted from being a little more creamy. Will try again!

Really liked this - quick and easy. The creme fraiche makes it moist without being creamy. I used salmon and half the amount of spinach. I also mashed the potatoes so they were smooth - worked really well.

Remarkably easy to do and absolutely delicious. Can't wait to do it again.

very disappointing. fish dried out even though i shortened the cooking time. Sauce tasted very bitter bitter, may have been the lemon juice? Even husband didnt like it and he eats anything.
More than half of dish ended up in the bin!

Easy and very tasty

I love a traditional fish pie, and although this is quite different it is still delicious, and all the better because it takes hardly any time to make (as apposed to poaching fish and making sauces). I did add some king prawns and also a sprinkle of grated cheese over the potatoes. My children liked it too, so I will definitley be making this again and will try using salmon or a mixture of fish.