Sausage & lentil one-pot

Latest comments and suggestions

Results 101-120

• thedelectablediary

  31 December 2010

  thedelectablediary commented on this recipe

  I recommended this dish to my mother in law and she loved it and decided to make it for a party of 150 people. I got there at 2pm and nothing had been done so I had to customize it, here's my story and variation on the recipe http://bit.ly/thedelectablediarysausagepartypost

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• thedelectablediary

  31 December 2010

  thedelectablediary rated and commented on this recipe

  

  I recommended this dish to my mother in law and she loved it and decided to make it for a party of 150 people. I got there at 2pm and nothing had been done so I had to customize it, here's my story and variation on the recipe http://bit.ly/thedelectablediarysausagepartypost

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• trevelyan

  02 January 2011

  trevelyan rated and commented on this recipe

  

  The worst recipe that I ever followed from this website! I just can't understand how they came up with that picture from that recipe. I have never had trouble from any oher recipe yet his ended up looking like a pile of dog's mess.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• therealheidi

  07 January 2011

  therealheidi commented on this recipe

  Lentils are so under rated and this is a great recipe to get people eating more of them! Tasty but agreed needs longer cooking time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Colin

  12 January 2011

  Colin rated and commented on this recipe

  

  Tasty, best with a dollop of mustard mixed-in for a little extra kick :) Anyone trying this recipe should note that the cooking time and liquid quantities are way out for Puy lentils, or other whole lentils for that matter. I wouldn't do this recipe with split lentils, however, as then you'd just get a mush. Next time, I plan to cook the lentils first/separately and only add them for the last 5 minutes. I'm hoping that'll keep the sauce clearer as it is in the picture for this recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Charlotte

  16 January 2011

  Charlotte rated and commented on this recipe

  

  I enjoyed this meal and it's a good healthier alternative to sausage and mash. It's not necessarily on my "definitely do again" list though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sophie norton

  17 January 2011

  sophie norton rated and commented on this recipe

  

  Lentils definitely need longer....this is the first time I've done puy lentils and they were a little on the hard side!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Big J.D

  27 January 2011

  Big J.D rated and commented on this recipe

  

  Before I say anything, I want to say that I use this site on a regular basis and I've had remarkable success with every recipe on the site. I always cook for myself and my girlfriend and very rarely do we eat takeaway. However after cooking 'this' I was left with no alternative. What I was eventually left with was what I can descibe as a non descript bowl of brown sludge which had a close resemblence to cat sick. Do not try this.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• angela31

  11 February 2011

  angela31 rated and commented on this recipe

  

  Yum! Really delicious. Used tinned puy lentils so cooking time was spot on. So quick and easy definitely one to make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Francesca

  21 February 2011

  Francesca rated and commented on this recipe

  

  Made this last night and it went down a treat!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Susie

  19 March 2011

  Susie rated and commented on this recipe

  

  This was really nice, anything with red wine and sausages put together is a winner.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nets

  20 March 2011

  Nets rated and commented on this recipe

  

  Having read comments we made sure we added extra stock and wine and cooked for longer than recommended. Turned out really well, and was great with mash. It didn't look pretty, but tasted fab. Will definately have again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CHuff

  22 March 2011

  CHuff rated and commented on this recipe

  

  This is especially good if you use Toulouse sausages and, as stated above, it does need a bit more cooking liquid.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Christopher Hatch

  29 March 2011

  Christopher Hatch rated and commented on this recipe

  

  Worst recipe I have ever tried from Good Food. I'm at a loss as to why it's got so many generous ratings.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hayley J

  06 April 2011

  Hayley J rated and commented on this recipe

  

  This recipe is great! I've made it many times now, with wine & with extra stock and both are great. I use dry red lentils and they cook great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• onlinecarter

  23 June 2011

  onlinecarter commented on this recipe

  I had friends over and everyone of my guests absolutely loved this meal. I have made this a couple of times and it has always gone down really well. i serve mine with Savoy Cabbage and creamy mash.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  24 June 2011

  Lisa commented on this recipe

  Enjoyed by everyone in our house, adults and children alike. Would definitely make again but will either cook the lentils for a little longer or use a carton of ready cooked lentils instead. I used a regular, white onion but will try a red onion next time for a change. Lovely oniony, garlicky taste to the lentils.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• honeybee

  04 August 2011

  honeybee rated and commented on this recipe

  

  A big disappointment. Although the taste was ok, the colour was an awful greyish brown. This may have been because I used ordinary (orange) lentils, but even extra red wine did not improve it. Will stick to my usual sausage hotpot recipe with onion, red pepper, passata and beans in future.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  29 August 2011

  Kate rated and commented on this recipe

  

  Easy recipe and very tasty. Added some worcestershire sauce to give it a bit of a kick. Agreed that not the prettiest looking dish but served with mash its great comfort food. Will be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Limey

  14 September 2011

  Limey rated and commented on this recipe

  

  delicious - made it with carrots, garlic and red pepper and it was handy for lunchtime in work the next day. would make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2233/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 400g pack sausages
• 1 onion , finely chopped
• 1 garlic clove , crushed
• 1 red pepper , sliced
• 250g lentils (we used puy lentils)
• 150ml vegetable stock
• 125ml red wine or extra stock

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Ingredients

• 1 tbsp olive oil
• 400g pack sausages
• 1 onion , finely chopped
• 1 garlic clove , crushed
• 1 red pepper , sliced
• 250g lentils (we used puy lentils)
• 150ml vegetable stock
• 125ml red wine or extra stock

Per serving

556 kcalories, protein 28g, carbohydrate 45g, fat 29 g, saturated fat 9g, fibre 8g, sugar 8g, salt 2.42 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.