Gordon Ramsay serves up a rich and sumptuous, but not heavy, chocolate cake. See how to make it step by step.
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To melt chocolate easily
Break the chocolate into a heatproof bowl and place over a pan of gently simmering water, stirring until smooth. Do not overheat. Alternatively, break the chocolate into a microwave-proof bowl and heat in the microwave for 2-3 mins on Medium, stirring every so often until smooth.
If you prefer not to split and fill the cake, serve the zesty cream separately.