Tricolore tagliatelle

Latest comments and suggestions

• %%

  27 February 2008

  %% rated and commented on this recipe

  

  Love it! Used feta cheese & sun dried tomatoes.

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• Diane

  26 October 2008

  Diane commented on this recipe

  This is a hit! Did not add the capers though. Prefer shorter varieties of pasta to tagliatelle. A very colourful and tasty dish.

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• Diane

  26 October 2008

  Diane rated this recipe

  

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• SarahC

  13 January 2009

  SarahC rated and commented on this recipe

  

  didn't enjoy this, very bland

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• angmunchkin

  07 April 2009

  angmunchkin rated and commented on this recipe

  

  Wonderful ;o) Added a little homemade basil pesto to the ricotta to flavour and used sun-dried tomatoes. I made fresh pasta dough.

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• Girl Flower

  26 May 2010

  Girl Flower rated and commented on this recipe

  

  Yum yum yum. So simple and easy and fresh. I used short pasta, omitted the capers and added sun dried tomatoes and basil as suggested. Made it last night and have some left over for packed lunch at work today - roll on lunch time!

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• Claire

  31 May 2010

  Claire rated and commented on this recipe

  

  Sadly this was a bit bland

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• amynadine87

  09 July 2010

  amynadine87 rated and commented on this recipe

  

  think it may have been better with the ricotta baked with black pepper and lemon first to give extra depth.

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• Ed

  07 August 2010

  Ed rated and commented on this recipe

  

  Very rustic and homely. We used Pomodoro tomatoes instead of regular ones for more zest and flavor. Would also recommend using a few shavings of parmesan to add a tang. I would recommend to anyone.

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• Sophie

  07 August 2010

  Sophie rated and commented on this recipe

  

  This is amazing, so versitile, it's very easy to replace or add ingredients according to your own tastes and pantry goods. This rustic recipe provides a quick meal for lunch or tea.

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• bethan

  04 May 2011

  bethan rated and commented on this recipe

  

  I didn't include ricotta since I don't eat dairy but I agree with those who said it was bland - I was thinking it was rather tasteless apart from the occasional caper. Having said that, it was fresh, seemed healthy and was a good way for me to use up tomatoes and rocket that I had.

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• Jam

  11 January 2012

  Jam rated and commented on this recipe

  

  Delicious perfect flavours together

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http://www.bbcgoodfood.com/recipes/2227/

http://www.bbcgoodfood.com/recipes/2227/

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Ingredients

• 400g tagliatelle
• 6 ripe tomatoes , finely chopped
• 100g bag rocket , roughly chopped
• ½ small red onion , finely chopped
• 2 tbsp capers , rinsed
• 4 tbsp extra-virgin olive oil
• 250g tub ricotta

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 15 - 20 mins

Vegetarian

Ingredients

• 400g tagliatelle
• 6 ripe tomatoes , finely chopped
• 100g bag rocket , roughly chopped
• ½ small red onion , finely chopped
• 2 tbsp capers , rinsed
• 4 tbsp extra-virgin olive oil
• 250g tub ricotta

Per serving

587 kcalories, protein 20g, carbohydrate 81g, fat 23 g, saturated fat 7g, fibre 5g, salt 0.58 g

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