Smoked trout salad

Smoked trout salad

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Cook: 15 mins - 20 mins

Skill level

Easy

Servings

Serves 2

A healthy and super quick smart supper

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
254
protein
19g
carbs
31g
fat
6g
saturates
2g
fibre
4g
sugar
0g
salt
1.76g

Ingredients

  • 120g bag salad leaves (rocket, spinach and watercress is a good mix)
  • 250g small new potatoes, boiled and halved
  • 8-10 radishes, trimmed and quartered
  • 175g cooked beetroot, drained and cut into wedges
  • 2 smoked trout fillets (125g pack)
  • 1 tsp hot horseradish sauce
  • 2 tbsp half-fat crème fraîche
  • splash of milk

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Pile the salad leaves on 2 plates and divide the potatoes, radishes and beetroot between them. Flake over the smoked trout.
  2. Mix the horseradish and crème fraîche with enough milk to make a runny dressing. Season and drizzle over the salad.

Recipe from Good Food magazine, July 2004

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
susi1_de's picture
  • 1
  • 2
  • 3
  • 4
  • 5

this is a wonderful full meal winter salad! we enjoyed it a lot and will have it again. It wont leave you hungry :)

emcee47's picture

we love this recipe. done it with salmon as well

Questions

Tips