Banana and Chocolate Chip Cake

Method

• step 1

  Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.

• step 2

  Remove from heat and add the mashed bananas, mix well.

• step 3

  Add the egg, mix well.

• step 4

  Stir in the flour and the milk. Once combined add the chocolate chips.

• step 5

  Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.

• step 6

  Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 45 mins, until a skewer comes out clean. Leave to cool and enjoy