Squash and pomegranate salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- - 1 cup of quinoa
- - 1 butternut squash
- - 18 cherry tomatoes
- - 1 large broccoli
- - 30 green beens
- - 1 cup of pomegranates
- - 2 squeezed limes
Method
- STEP 1Slice the squash in half and remove the seeds. Then dice the two halves, place onto a baking tray and drizzle with olive oil, salt and pepper. Bake in a 200°C oven for 15 minutes, until the cubes are soft enough to be pierced with a fork.
- STEP 2While the squash bakes make the quinoa using 2 cups of boiling water, this should take 15 minutes. After 5 minutes add the broccoli florets and the green beans to the quinoa and allow them to cook together.
- STEP 3Once the quinoa is no longer crunchy and the squash is perfecty roasted combine them all in a pan, adding the cherry tomatoes and pomegranates at the end.
- STEP 4For more ideas check out my blog: www.deliciouslyella.com
