Orange sea bream with potatoes
- Preparation and cooking time
- Total time
- 1 hour
- More effort
- Serves 2
Ingredients
- 2 whole fresh sea breams or 4 fillets
- the juice of one orange
- a drop of white wine
- 4 large potatoes
- breadcrumbs
- 2 sticks of rosemary and 2 cloves of garlic,
- 1 tsp salt
- olive oil - 4 tbsp
- mixed vegetables of your choice
Method
- STEP 1Fillet the fish, sprinkle it with salt and leave it to marinate in the orange juice, rosemary, garlic and wine for an hour.
- STEP 2Peel and slice the potatoes into thin slices with a mandolin; put them in a sauce spoon, cover them with cold water, add a pinch of salt and bring to the boil for 10 minutes; drain them in a colander.
- STEP 3Peel and slice the potatoes into thin slices with a mandolin; put them in a sauce spoon, cover them with cold water, add a pinch of salt and bring to the boil for 10 minutes; drain them in a colander.
- STEP 4With a bit of olive oil grease a baking tray and cover it with some of the potato slices.
- STEP 5Lay the fish onto the potatoes, cover with the remaining potatoes, breadcrumbs and a generous dash of olive oil on top.
- STEP 6Put in a hot oven at 180 C and cook for 30 minutes until golden.