Boozy tiramisu bombe
Try this updated Italian classic with coffee, chocolate, mascarpone, coffee liqueur and Marsala
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 40 mins + freezing
- Lightly oil a 1 litre plastic pudding bowl and line with a double layer of clingfilm. Cut the roulade into 2cm thick slices and use to line the bowl (keep the extra slices for the bottom). Squash the slices together quite snugly and use extra cake to fill in any gaps. Drizzle over 2 tbsp of the Marsala.
- Beat the mascarpone until smooth then beat in the condensed milk and the cream until thickened. Divide the mix between 2 bowls. Mix the coffee and coffee liqueur into one bowl and the rest of Marsala and vanilla extract into the other bowl.
- Spoon the vanilla mix into the cavity and level then put in the freezer until almost frozen (about 2 hours). Take out and add the coffee mix. Freeze until firm then fill the gap with any extra slices of cake. Freeze until needed. Take out of the freezer for 30 minutes to soften before serving. Tip out onto a serving dish, take off the clingfilm and cut into slices to serve.
PER SERVING
509 kcalories, protein 7.7g, carbohydrate 56.4g, fat 26.2 g, saturated fat 14.6g, fibre 0g, salt 0.7 g
Recipe from olive magazine, June 2012.
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http://www.bbcgoodfood.com/recipes/2221635/
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Ingredients
- groundnut oil
- 2 small or 1 large chocolate swiss roll or roulade
- 3 tbsp Marsala
- 250g tub mascarpone
- 200ml sweetened condensed milk
- 150ml double cream
- 1 tsp vanilla extract
- 1 tbsp instant coffee , diluted in 1 tbsp boiling water and cooled
- 1 tbsp Tia Maria or Kahlúa
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Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 40 mins + freezing
Ingredients
- groundnut oil
- 2 small or 1 large chocolate swiss roll or roulade
- 3 tbsp Marsala
- 250g tub mascarpone
- 200ml sweetened condensed milk
- 150ml double cream
- 1 tsp vanilla extract
- 1 tbsp instant coffee , diluted in 1 tbsp boiling water and cooled
- 1 tbsp Tia Maria or Kahlúa
PER SERVING
509 kcalories, protein 7.7g, carbohydrate 56.4g, fat 26.2 g, saturated fat 14.6g, fibre 0g, salt 0.7 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
