Raspberry & amaretti crunch cake

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• Hayles

  20 July 2010

  Hayles rated and commented on this recipe

  

  Very easy to make and tastes delicious.

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• Simmy B

  01 August 2010

  Simmy B rated and commented on this recipe

  

  I've made this twice and I love it. It's easy to make and yet looks fairly impressive. Served with a splash of single cream - perfect!

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• KatKook

  11 August 2010

  KatKook commented on this recipe

  Made this last night, with halved quantities of all ingredients and made in a loaf tin. Ate it warm with custard and was delicious, it still produced six decent servings from the half quantity I made in the loaf tin though. Also didnt have enough ground almonds, only 40grams so made the rest up in desiccated coconut. I didn't have enough raspberries either so added some jam and just put nearly all amaretto and raspberry mix in the centre, just some amaretto sprinkled on top. Yum, definitely making this one again!

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• KatKook

  11 August 2010

  KatKook rated and commented on this recipe

  

  And my rating!

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• Lyndsey

  26 September 2010

  Lyndsey rated this recipe

  

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• Aims

  06 October 2010

  Aims commented on this recipe

  I'm thinking of varying this recipe, swapping the raspberries for dark chocolate chunks and chopped almonds, and adding some cocoa to the basic cake mixture. Has anybody tried anything like this? Would it turn out heavy?

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• monkeypie

  23 January 2011

  monkeypie commented on this recipe

  Lovely - not too sweet so you can pretend your eating healthily! Had to cook it longer than recipe said though.

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• Lorna

  29 January 2011

  Lorna commented on this recipe

  This was one of the nicest desserts I ever made but definitely took a full 85 mins in my fan oven - would never recommend to store a cake like this in the fridge - would imagine it would dry out so would recommend storing in air tight container - should be fine. Definitely one for dinner parties.

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• caththecook

  25 February 2011

  caththecook commented on this recipe

  Love this recipe, have made it several times now and everyone really likes it. Lovely warmed in the microwave for a few seconds and served with cream. Easy to make too !

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• DessertFiend

  12 March 2011

  DessertFiend rated and commented on this recipe

  

  After the first time I made this and shared it with a friend and the same friend came back to me a week later and said "so... When are you going to make that cake again? Because I've been having dreams about it, it was so good!" and she wasn't even joking! This cake is so moist and packed full of flavour. The slight sourness of the raspberries with the sweetness of the amaretti make this an instant hit every time.

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• EmsLdn78

  13 March 2011

  EmsLdn78 rated and commented on this recipe

  

  I've never baked this cake myself but my friend has baked it a few times and SERIOUSLY I love the cake!!! The sweet almondy flavours work amazingly well with the sharp raspberry deliciousness!

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• morgarf

  17 March 2011

  morgarf rated and commented on this recipe

  

  Fabulous. It did take a good 15 minutes longer to bake than the recipe says, though it is a slightly bakewell style cake, so maybe it's meant to be slightly undercooked? New family favourite.

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• Farmersgirl

  23 March 2011

  Farmersgirl rated and commented on this recipe

  

  Great cake, will definitely make it again

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• wifeywarner

  04 April 2011

  wifeywarner rated and commented on this recipe

  

  Made this a few weeks ago and was loved by all.... making again for Easter. Used frozen raspberries and made a bigger one so took nearly an hour longer - but worth the wait

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• EmilySquemily

  29 May 2011

  EmilySquemily rated this recipe

  

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• tgraham

  04 June 2011

  tgraham rated this recipe

  

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• cici

  04 June 2011

  cici rated and commented on this recipe

  

  This is a delicious cake !! Even for those who doesn't have a sweet tooth. A winner every time.

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• maz

  14 June 2011

  maz commented on this recipe

  YUM! - Will make this again, and again and again

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• @stongirl

  16 July 2011

  @stongirl commented on this recipe

  Have made a gluten free version of this for my sister on numerous occasions and it's amazing! Would def recommend

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• lexies food

  04 August 2011

  lexies food commented on this recipe

  This is a genius recipe - so easy to make and yet really special. I made it to take round to friends - they supplied dinner and we brought dessert. We took also an Amaretto syrup which we made made with Amaretto and sugar to drizzle over the cake (not that it needs it). The recipe timing is way under i think my cake took about double the time. It was still warm when we served and ate and was delicious. I'm making it again for friends coming over for dinner this weekend - and klooking forward to eating it already!

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Ingredients

• 175g soft butter
• 175g golden caster sugar
• 3 eggs
• 140g self-raising flour
• 85g ground almonds
• 140g amaretti biscuits , roughly broken
• 250g punnet raspberries

TO SERVE

• icing sugar , to dust
• 142ml carton single cream

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Difficulty and servings

Serves 6

Preparation and cooking times

Cook 1 hr - 1 hr 30 mins

Cake only

Ingredients

• 175g soft butter
• 175g golden caster sugar
• 3 eggs
• 140g self-raising flour
• 85g ground almonds
• 140g amaretti biscuits , roughly broken
• 250g punnet raspberries

TO SERVE

• icing sugar , to dust
• 142ml carton single cream

Per serving

640 kcalories, protein 12g, carbohydrate 68g, fat 37 g, saturated fat 17g, fibre 4g, sugar 34g, salt 0.92 g

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