Peach Melba smoothie
Blend peaches, raspberries, orange juice and fresh custard into a fruity, creamy shake that's low in fat
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 5 mins
NO COOKLow-fat, Super healthy
- Drain and rinse peaches and place in a blender with raspberries. Add orange juice and fresh custard and whizz together.
- Pour over ice, garnish with another spoonful of custard and a few raspberries. Best served chilled.
PER SERVING
159 kcalories, protein 4g, carbohydrate 30g, fat 2 g, saturated fat 0g, fibre 3g, sugar 29g, salt 0.1 g
Recipe from Good Food magazine, June 2012.
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http://www.bbcgoodfood.com/recipes/2220669/
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 5 mins
NO COOKLow-fat, Super healthy
Ingredients
- 410g can peach halves
- 100g frozen raspberries , plus a few for garnish
- 100ml orange juice
- 150ml fresh custard , plus a spoonful for garnish
PER SERVING
159 kcalories, protein 4g, carbohydrate 30g, fat 2 g, saturated fat 0g, fibre 3g, sugar 29g, salt 0.1 g
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21 June 2012
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21 June 2012
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22 June 2012
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