Lamb kebabs & Greek salad

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• wouldlikeherownchef

  19 June 2012

  wouldlikeherownchef rated and commented on this recipe

  

  lovely dinner, so good between 2 of us we ate the portions for 4 !

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• eleanorm

  28 June 2012

  eleanorm commented on this recipe

  looking forward to trying this, will find a substitute for olives - not a fave with ours. Mind picture - at the table under the green raffia parasol, a jug of wine and good bread mmmmm!

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• james staples

  28 June 2012

  james staples commented on this recipe

  if you use rosemary sprigs as the skewers it works just as well plus you get a lovely flavour imparting into the meat

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• Donna

  05 May 2013

  Donna rated and commented on this recipe

  

  This was so simple to prepare and very tasty. We aren't a huge fan of olives here, so instead we did a salad with Lettuce, Cucumber, tomato and Feta Cheese. The feta went perfectly with the Lamb. Our Lamb was very tender, I liked it, but partner said he would prefer a stronger sauce with it.

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http://www.bbcgoodfood.com/recipes/2220665/

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Ingredients

• juice ½ lemon
• 2 tbsp olive oil
• 1 garlic clove , crushed
• 600g diced lamb leg

FOR THE SALAD

• 4 large tomatoes , chopped
• 1 cucumber , chopped
• large handful black olives , roughly chopped
• 200g pack feta cheese , crumbled
• bunch of mint , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Ingredients

• juice ½ lemon
• 2 tbsp olive oil
• 1 garlic clove , crushed
• 600g diced lamb leg

FOR THE SALAD

• 4 large tomatoes , chopped
• 1 cucumber , chopped
• large handful black olives , roughly chopped
• 200g pack feta cheese , crumbled
• bunch of mint , chopped

PER SERVING

495 kcalories, protein 38g, carbohydrate 5g, fat 36 g, saturated fat 16g, fibre 2g, sugar 4g, salt 2.2 g

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