Tomato & feta pesto bites

Latest comments and suggestions

• knickers

  12 February 2008

  knickers rated and commented on this recipe

  

  these were deliscious, every one loved them and came back for more, despite them being very rich ! even someone that professes to hate feta cheese loved them .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vickie

  21 May 2008

  vickie rated and commented on this recipe

  

  made these and thought they were delicious, well recommended and every one loved them

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mel

  28 December 2008

  Mel commented on this recipe

  Served it last evening and the guests loved it. Any suggestions on making a chicken/beef variant of this?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  30 December 2008

  Jo rated and commented on this recipe

  

  I made these for a party and they were so easy to make. I made the pesto and pastry the day before and then made them up on the day. I did however use basil instead of parsley as I had so much of it in the herb garden - they were all eaten at the party so I think that says what a success they were.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VC

  21 July 2009

  VC rated and commented on this recipe

  

  Very easy and quick to make, fresh and light... but somehow lacking some flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pippa

  12 May 2011

  Pippa commented on this recipe

  Haven't even tried the two together yet, but must write! The 'pesto' is DIVINE, and I am imagining it stirred into hot pasta as this must be heaven! The (my) bases are utterly ridiculous! Little towers of pastry, some of them leaning and can't even get away with being called vol-au-vents! Will use shortcrust or alternative next time, and will also try Jo's version with basil, that sounds good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pippa

  12 May 2011

  Pippa rated and commented on this recipe

  

  Forgot to rate! Would give pesto alone a big fat 5 stars, but bases let me down!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ireneVdT

  03 September 2012

  ireneVdT rated and commented on this recipe

  

  absolutely amazing taste. The textures of the different layers are great together. Everyone loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2220/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• half a 350g pack (freeze the rest to use another time) puff pastry
• 25g finely grated Parmesan (or vegetarian alternative)
• 20g pack fresh flat leaf parsley
• 2 tbsp pine nuts
• 100g feta cheese , crumbled
• 1 garlic clove , crushed
• 4 tbsp olive oil
• 12 small cherry tomatoes , halved
• black olives , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 12

Preparation and cooking times

Cook 45 mins

Vegetarian

Ingredients

• half a 350g pack (freeze the rest to use another time) puff pastry
• 25g finely grated Parmesan (or vegetarian alternative)
• 20g pack fresh flat leaf parsley
• 2 tbsp pine nuts
• 100g feta cheese , crumbled
• 1 garlic clove , crushed
• 4 tbsp olive oil
• 12 small cherry tomatoes , halved
• black olives , to serve

Per serving

271 kcalories, protein 7g, carbohydrate 11g, fat 22 g, saturated fat 8g, fibre 0g, salt 0.96 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.