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Member recipe

Spicy Brussels Sprouts with Mi

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Servings

Serves 6

Spicy Brussels Sprouts with Mint by David Chang

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Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup Rice Krispies or other puffed rice cereal
  • 1/4 teaspoon togarashi (see Note) or cayenne pepper
  • Kosher salt
  • 1/4 cup Asian fish sauce
  • 2 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh lime juice
  • 1 small garlic clove, minced
  • 1 small red chile, minced
  • 1/4 cup chopped coriander
  • 2 tablespoons chopped mint
  • 4 cups roasted or boiled brussels sprouts (about 900g), halved lengthwise

Method

    1. fry rice krispies and cayenne in oil on high until brown (30 secs). Season with salt and transfer to plate.
    2. Combine fish sauce, water, sugar, vinegar, lime, garlic, chilli, coriander, mint
    3. fry sprouts until charred (5 mins). Mix in sauce then krispies and serve.

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