Radish & cucumber salad

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• Kasia

  05 June 2012

  Kasia rated and commented on this recipe

  

  A very summery and refreshing salad - my boyfriend liked it, but I think something was missing. I added a couple of apples to given proportions and that (almost) did the job. Maybe adding more radishes would help? You'll have to judge it yourselves, but it's definitely worth trying!

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• ND

  06 June 2012

  ND rated and commented on this recipe

  

  I wasn't sure about this recipe as I'm not a great fan of celery, but with lots of radish to use up I gave it a go. I was pleasantly surprised - a light, tasty salad and something a bit different. The only change I made was to add seasoning to the dressing.

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• le

  18 June 2012

  le rated and commented on this recipe

  

  light and tasty, i added the dressing and let it sit for awhile to marinate. this made the onion alittle milder and the overall flavour really nice

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Ingredients

• 1 cucumber
• 500g radishes , quartered
• 1 celery heart, sticks cut into 1cm pieces
• 1 large red onion , thinly sliced
• bunch flat-leaf parsley , roughly chopped
• 3 tbsp lemon juice
• 6 tbsp rapeseed oil

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 15 mins

Vegetarian, Vegan, Low-fat, Super healthy

Ingredients

• 1 cucumber
• 500g radishes , quartered
• 1 celery heart, sticks cut into 1cm pieces
• 1 large red onion , thinly sliced
• bunch flat-leaf parsley , roughly chopped
• 3 tbsp lemon juice
• 6 tbsp rapeseed oil

PER SERVING

81 kcalories, protein 1g, carbohydrate 4g, fat 7 g, saturated fat 1g, fibre 2g, sugar 3g, salt 0.1 g

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