Banana yogurt pots

Prep: 5 mins

Easy

Serves 4
Ideal as a pudding, or make it for breakfast

Nutrition and extra info

Nutrition: per serving

  • kcal230
  • fat6g
  • saturates1g
  • carbs40g
  • sugars39g
  • fibre1g
  • protein7g
  • salt0.23g
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Ingredients

  • 1 x 450g tub thick yogurt
    yogurt

    Yogurt

    yog-ert

    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 3-4 bananas cut into chunks
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 4 tbsp sort dark brown sugar
  • 25g walnuts, toasted and chopped
    Walnuts

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

Method

  1. Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.

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Comments, questions and tips

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Comments (3)

bettyboop141299's picture

Mmm... sounds good! One of my half term breakfasts sorted! :)

ladyem29's picture
5

Really yummy and so easy!! I toasted the walnuts and put them on just before serving... Went down a treat!!

dixon25's picture

To stop the bananas going brown - put the unpeeled bananas in a bowl of cold water for 5 minutes before peeling. It works!!

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