Banana yogurt pots

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• Sue'srecipes

  09 June 2008

  Sue'srecipes commented on this recipe

  To stop the bananas going brown - put the unpeeled bananas in a bowl of cold water for 5 minutes before peeling. It works!!

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• LadyEm29

  09 February 2011

  LadyEm29 commented on this recipe

  Really yummy and so easy!! I toasted the walnuts and put them on just before serving... Went down a treat!!

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• LadyEm29

  09 February 2011

  LadyEm29 rated this recipe

  

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http://www.bbcgoodfood.com/recipes/2219/

Ingredients

• 1 x 450g tub thick yogurt
• 3-4 bananas cut into chunks
• 4 tbsp sort dark brown sugar
• 25g walnuts , toasted and chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Low-fat

Ingredients

• 1 x 450g tub thick yogurt
• 3-4 bananas cut into chunks
• 4 tbsp sort dark brown sugar
• 25g walnuts , toasted and chopped

Per serving

230 kcalories, protein 7g, carbohydrate 40g, fat 6 g, saturated fat 1g, fibre 1g, sugar 39g, salt 0.23 g

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