Sparkling mint & lemon juleps

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• lisabet

  15 May 2008

  lisabet rated and commented on this recipe

  

  This was a very refreshing start to a very nice evening. The syrup also worked as a mix for other coctails like margaritas.

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• stephilou

  21 May 2010

  stephilou rated and commented on this recipe

  

  Only 3* as I havn't made this yet but it does look like it will be fab!! Can't wait to try!

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• Jude

  12 February 2011

  Jude rated and commented on this recipe

  

  Used this twice now, once for Xmas day, and the other for a dinner party. Easy to make and tastes great. After i put the syrup in I half filled the glasses with crushed ice which worked well, very refreshing. Loved by everyone.

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Ingredients

• 85g golden caster sugar
• 4 tbsp fresh lemon juice
• 1 bottle of chilled, sparkling wine (Cava is a good choice)
• 20g/1oz pack fresh mint

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 - 15 mins

Ingredients

• 85g golden caster sugar
• 4 tbsp fresh lemon juice
• 1 bottle of chilled, sparkling wine (Cava is a good choice)
• 20g/1oz pack fresh mint

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