Seafood tagliatelle, Spanish-style

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• D'hoore

  2007-12-04 15:14:31.140669

  D'hoore rated this recipe

  

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• D'hoore

  2007-12-05 08:46:33.414022

  D'hoore commented on this recipe

  Indeed a marvellous-Madrid-meal... or some Costa... whatever. Very nice without chicken, not to say even better... pure sea flavour!

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• susanfidler

  2008-01-03 14:14:00.222412

  susanfidler rated and commented on this recipe

  

  Excellent, easy meal - we never tire of it.

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• Cara C

  2008-07-24 22:12:47.061214

  Cara C commented on this recipe

  Does anyone have any suggestions as to what I could use instead of white wine? I'd prefer to cook it without alcohol... Thanks

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• Aida G

  2008-11-03 13:10:36.713426

  Aida G rated and commented on this recipe

  

  yummy!

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• Lynne

  2009-03-31 16:04:29.823307

  Lynne rated and commented on this recipe

  

  I made it as per the receipe and it was fantastic. I don´t usually use cream but I really enjoyed it. I put a couple of chilli´s in as my guests are chilli lovers. It was easy to do and what was good about it is that you could prepare it all before and the flavour was still was still good.

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• Mermaid

  2009-07-05 17:28:24.81368

  Mermaid rated and commented on this recipe

  

  I've made this recipe a few times and it's always gone down a storm! Found it really easy to make, and think it should be marked down from Moderately Easy to Easy. I put a chili into it too to give it a little kick.

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• littleangel

  2010-11-13 21:00:03.073365

  littleangel rated and commented on this recipe

  

  Super Dish. I changed it though. I took out the broad beans and pepper. I didnt use seafood just chicken. You dont need to use saffron the other tastes take it away I added a some mustard and you do need to add the wine! I loved it and its so easy to make!

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• Vivien Baker

  2011-04-24 23:57:28.068767

  Vivien Baker rated and commented on this recipe

  

  Simply fabulous.

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• scorpioy2k1986

  2012-02-13 17:06:37.63635

  scorpioy2k1986 rated and commented on this recipe

  

  really easy and nice and tasty. im going to use extra thick double cream next time though to make it even creamier.

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Ingredients

• large pinch saffron
• 3 tbsp olive oil
• 3 boneless and skinless chicken breasts , cut into small chunks
• 1 medium onion , finely chopped
• 2 garlic cloves , crushed
• 2 bay leaves
• 2 red peppers , seeded and sliced
• 175g fresh or frozen peas
• 175g fresh or frozen broad beans
• 150ml white wine
• 650g fresh mussels
• 425ml chicken stock
• 400g tagliatelle
• 450g large peeled raw prawns
• 284ml carton double cream
• large handful chopped fresh parsley
• lemon wedges, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Cook 50 - 1 hr

Ingredients

• large pinch saffron
• 3 tbsp olive oil
• 3 boneless and skinless chicken breasts , cut into small chunks
• 1 medium onion , finely chopped
• 2 garlic cloves , crushed
• 2 bay leaves
• 2 red peppers , seeded and sliced
• 175g fresh or frozen peas
• 175g fresh or frozen broad beans
• 150ml white wine
• 650g fresh mussels
• 425ml chicken stock
• 400g tagliatelle
• 450g large peeled raw prawns
• 284ml carton double cream
• large handful chopped fresh parsley
• lemon wedges, to serve

Per serving

724 kcalories, protein 49g, carbohydrate 57g, fat 33 g, saturated fat 16g, fibre 6g, salt 3.54 g

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