Inside-out chicken Kiev

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• Patto

  26 November 2007

  Patto rated and commented on this recipe

  

  Question is, why do you need the oven on for this recipe? This is a quick 'n' easy, just as tasty alternative to traditional kiev. Goes well with baked beans and homemade potato wedges.

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• Gem

  13 March 2008

  Gem rated and commented on this recipe

  

  This was very nice. We had it with Roast Potatos and veg. We used some garlic butter and olive oil to cook the potatos giving the potatos a slight hint of Garlic.

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• Hannah10

  09 April 2008

  Hannah10 rated and commented on this recipe

  

  I halved the recipe for 2 people, but still made my garlic butter with 25g clover and about 3/4 of a garlic clove as I was worried the garlic taste wouldn't be strong enough. It turned out to be just the right amount, and very tasty! I used the oven instead of the grill, and added some cherry tomatoes for the last 15 minutes which went well with it. Also served with jacket potatoes and broccoli.

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• Mummia

  10 December 2008

  Mummia rated and commented on this recipe

  

  So delicious and easy to make. Perfect for a midweek dinner

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• julie

  03 February 2009

  julie commented on this recipe

  i made this recipe last week,it was so easy to do and tasted great,plenty of home made garlic butter,yummy.

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• julie

  03 February 2009

  julie rated and commented on this recipe

  

  sry i forgot to rate the recipe.

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• Lisa

  09 May 2009

  Lisa rated and commented on this recipe

  

  great recipe; quick and easy. made twice now and the family love it!!!! will never buy shop them from the shop again.

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• Melanie Day

  25 June 2009

  Melanie Day commented on this recipe

  These were easy to make and the chicken was moist and tasty with the garlic butter. I cooked in the oven and added to cherry tomatoes and mushrooms to the tray towards the end.

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• Biddy

  26 June 2009

  Biddy rated and commented on this recipe

  

  Cooked this on Fathers Day last Sunday, my dad doesn't do fancy cooking, although he does like garlic, so thought this would be a good recipe to try. Served with new potatoes and salad it went down a treat. The bonus was it's so quick and easy. Will be doing this again (including my dad)

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• Fave Recipes

  03 September 2009

  Fave Recipes commented on this recipe

  Made this for dinner today,the only change I made was added a bit more garlic to the breadcrumbs. The whole family enjoyed it and thought it tasted better than a shop bought kiev. So this will be a regular in our house :-)

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• Fave Recipes

  03 September 2009

  Fave Recipes rated and commented on this recipe

  

  4got to rate

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• yummy food

  28 October 2009

  yummy food rated and commented on this recipe

  

  easy and tasty recipe ,,a family favourite

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• Tinkerbell

  10 December 2009

  Tinkerbell rated and commented on this recipe

  

  Great mid week option for the whole family very tasty..

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• clare

  07 April 2010

  clare commented on this recipe

  realy nice but next time would put more crispy stuff on.-still delicious

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• Paul M

  15 April 2010

  Paul M rated and commented on this recipe

  

  I think this is a great store cupboard recipe and is something I fall back on regularly when I haven't had time to go shopping as I always have chicken breasts (defrosted from frozen), garlic, butter and breadcrumbs. I use the chilli and coriander breadcrumbs from Waitrose and serve with sautéed potatoes and steamed veg. It's brilliant.

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• Kells Bells

  18 April 2010

  Kells Bells rated and commented on this recipe

  

  Made with with home made garlic butter and put it in the oven - it was delicious - beautifully moist chicken. The other half loved it so will be making this one again!

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• Becks

  14 August 2010

  Becks rated and commented on this recipe

  

  Need to up the garlic next time as the taste was quite subtle. Served with John Torode's herby new potatoes and sauteed leeks. Simple, easy and low fat. Great recipe

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• Coco Loco

  24 August 2010

  Coco Loco rated and commented on this recipe

  

  I made this for sunday lunch and served it with "All-in-one cabbage with beans & carrots" and it was delicious and so easy to make.

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• singerpianist

  02 September 2010

  singerpianist rated and commented on this recipe

  

  I cooked mine in the oven, not the grill...not sure if this recipe has confused the two as it says 'heat the grill' but then doesn't say to use it!! I also added more garlic butter and crushed a couple of garlics, and even then it wasn't overly garlicy - though still very tasty! I also made a small hole in the chicken before cooking and then pushed some of the garlic butter in to add extra taste to the middle of the chicken! Will definitely make again - lovely!

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• cazzy

  21 October 2010

  cazzy rated and commented on this recipe

  

  really yummy and so simple. kids loved it.

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Ingredients

• 4 skinless, boneless chicken breasts
• 25g garlic butter, softened
• 25g crispy breadcrumbs

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Low-fat

Ingredients

• 4 skinless, boneless chicken breasts
• 25g garlic butter, softened
• 25g crispy breadcrumbs

218 kcalories, protein 34g, carbohydrate 5g, fat 7 g, saturated fat 4g, fibre 0g, salt 0.37 g

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