Aubergine melts

Latest comments and suggestions

Results 61-70

• Simmy B

  11 July 2012

  Simmy B rated and commented on this recipe

  

  Lovely to look at as a starter, but I think a bit of seasoning is definitely needed. Like the idea of oregano and a touch of garlic, perhaps even smoked mozzarella or even just a touch of sea salt and cracked black pepper. I'm veggie and I love food packed with flavour, veggie food shouldn't be bland... when it's done properly it's as delicious as anything else.

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• Vanessa

  12 July 2012

  Vanessa rated and commented on this recipe

  

  Very Simple, Very tasty!

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• Allie

  15 September 2012

  Allie commented on this recipe

  Good recipe, however it was slightly bland which I'm putting down to the mozzerella. Would be lovely with cheddar or a spicy cheese.

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• mnem

  26 October 2012

  mnem rated and commented on this recipe

  

  Tried a variation using a thin smear of basil pesto under the tomatoes and mozzarella because I'd run out of fresh basil. It tasted lovely.

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• frill

  04 November 2012

  frill rated and commented on this recipe

  

  Very nice. I add an egg when is almost ready!

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• annac77

  07 November 2012

  annac77 rated and commented on this recipe

  

  Quick and easy evening meal. Cooking time was slightly longer than the one stated on the recipe. We are all meat eaters and thoroughly enjoyed this recipe. I served with salad and noodles, as we had cous cous the previous day. Will definately make again

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• fifiyumyum

  08 January 2013

  fifiyumyum commented on this recipe

  I am sorry to say this was a little bland first time so I took others advice and added fried onions,garlic and a green chilli for a bit of a kick as I can't resist! Baked aubergine for 25 mins with plenty of seasoning. Put onions etc on top then tomatoes and baked then added mozzarella last or 5 mins! Have even added a few king prawns before which also was yummy - as others have said use good quality produce .

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• Mildura

  24 January 2013

  Mildura rated and commented on this recipe

  

  I decided to scoop the aubergine out and pile everything on top of some toasted slices of rustic bread instead. It worked very well as a starter but you need to remember to season in between the layers of aubergine, tomatoes and mozzarella. Also, if the tomatoes aren't in season it's not worth buying fresh.

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• Rachthecook

  13 March 2013

  Rachthecook rated and commented on this recipe

  

  Tasty, healthy and (nice to have something) different. Taking advice from previous posters, I made my own sauce instead of the sliced tomatoes-Tinned cherry tomatoes, red onion, red pepper and seasoned with sugar, salt and pepper. Did everything else the same. Aubergine is really growing on me (and my BF)!

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• Rachthecook

  13 March 2013

  Rachthecook commented on this recipe

  PS we ate 2 halves each without any salad or cous cous on the side and it was perfectly satisfying.

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Ingredients

• 3 tbsp olive oil
• 2 aubergines , halved lengthways
• 4 tomatoes
• 1 x 150g ball mozzarella , drained
• handful basil leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian

Ingredients

• 3 tbsp olive oil
• 2 aubergines , halved lengthways
• 4 tomatoes
• 1 x 150g ball mozzarella , drained
• handful basil leaves

Per serving

213 kcalories, protein 9g, carbohydrate 7g, fat 17 g, saturated fat 6g, fibre 4g, sugar 6g, salt 0.41 g

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