Aubergine melts

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Good Food

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Recipe by Good Food

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1. Heat oven to 200C/fan 180C/gas 6. Drizzle the oil over the aubergine and bake in the oven for 25 mins until softened. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or until the cheese has melted. Scatter over some basil leaves. Serve with couscous and green salad.

Per serving

213 kcalories, protein 9g, carbohydrate 7g, fat 17 g, saturated fat 6g, fibre 4g, salt 0.41 g

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Results 21-27

• strawberry tart

  14 May 2009

  strawberry tart commented on this recipe

  i put the aubergine on toasted bread then baked in the oven, i also fried off onions and garlic in butter with a few more herbs and put that on top of the tomatoe then i finally put the cheese on and baked it. turned out GREAT!!! i thought the proper recipe was a bit boring and wasnt that tasty so adding a few of my own things to spice it up turned out lovely. i suggest you try my one out.

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• Meg

  08 July 2009

  Meg commented on this recipe

  noticed these a while ago and wanted to try them ever since, however was a bit disappointed! not as nice as they look

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• MrsDB

  16 July 2009

  MrsDB rated and commented on this recipe

  

  this was beyond bland. urgh!

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• Mhairi

  04 August 2009

  Mhairi rated and commented on this recipe

  

  I made this recipe last night as a starter (we had one half of the aubergine each). I added a few turns of black pepper and Tabasco Sauce to give it a wee kick! I also used half fat Mozzarella. Absolutely fantastic, relatively healthy, easy to make, tasty and surprisingly filling!

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• Food Glorious Food

  04 August 2009

  Food Glorious Food rated and commented on this recipe

  

  I make this again and again - healthy :)

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• LittleBabyNothing

  27 August 2009

  LittleBabyNothing rated and commented on this recipe

  

  I really enjoyed these! Suprisingly filling and I'll agree with the 'quite meaty' comment too! Will defo be doing them again.

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• recipes

  07 November 2009

  recipes rated and commented on this recipe

  

  Took the previous advices and instead of just using sliced tomatoes, I chopped them and made a chunky sauce with garlic, onion & puree. Tested fine, but not easy to eat

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Ingredients

• 3 tbsp olive oil
• 2 aubergines , halved lengthways
• 4 tomatoes
• 1 x 150g ball mozzarella , drained
• handful basil leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian

Ingredients

• 3 tbsp olive oil
• 2 aubergines , halved lengthways
• 4 tomatoes
• 1 x 150g ball mozzarella , drained
• handful basil leaves

Per serving

213 kcalories, protein 9g, carbohydrate 7g, fat 17 g, saturated fat 6g, fibre 4g, salt 0.41 g

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