Warm raspberry cupcakes with orange sugar drizzle

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Results 61-74

• meisterstueck

  09 February 2012

  meisterstueck commented on this recipe

  These are absolutely delicious! I changed the recipe a bit though: For less fat I substituted 100 grams of butter with 100 grams of natural yoghurt. Instead of ground almonds I used 25 grams of ground hazelnuts and 25 grams of poppy seed. I cut down on the sugar and only used 150 grams - they came out very sweet still and I think that next time I'll only use 100 grams. I added more raspberries and some vanilla extract to the dough. Since I had no oranges at home, I made a lemon drizzle. They were really moist and tasty, really lovely!

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• meisterstueck

  09 February 2012

  meisterstueck rated and commented on this recipe

  

  Sorry, forgot to rate them!

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• greencatblue

  13 February 2012

  greencatblue rated this recipe

  

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• KST

  30 April 2012

  KST rated and commented on this recipe

  

  I'm not a great baker, so was thrilled with how delicious these cakes were. I'd certainly make them again, but may try with just the orange juice on top, rather than the sugar mix, so that I get the moist cake without so much sweetness. Will see if it works.

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• Jessie

  03 May 2012

  Jessie rated and commented on this recipe

  

  Beautifully tasty and fresh. However the raspberries sunk to the bottom and they ended up quite soggy :( Still delicious though!

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• hjen

  25 May 2012

  hjen rated and commented on this recipe

  

  Excellent recipe easy to follow and great end result. I added some dark chocolate chunks and made and orange butter cream and raspberry icing which worked really well. My friends keep asking for more!

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• greencatblue

  05 August 2012

  greencatblue rated this recipe

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• sazhday

  06 August 2012

  sazhday rated this recipe

  

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• Claudib00

  08 August 2012

  Claudib00 rated and commented on this recipe

  

  Best cupcake recipe I have tried! Would recommend this to anyone. Is very versitile also. I did Lemon curd cupcakes, same recipe except I put some grated lemon rind in the cup cakes, cut a little hole in the top when they were baked and cooled down, and popped some lemon curd in them. They were awesome. I did the original recipe also, and that was brilliant too.

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• Niknoodles86

  18 October 2012

  Niknoodles86 rated and commented on this recipe

  

  I thought these where a little bland, must have done something wrong. Considering everyones comments.

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• Juliapea

  08 November 2012

  Juliapea rated and commented on this recipe

  

  What a brilliant, quick and easy recipe. Will be trying this with different combinations - am thinking an apricot variation maybe.

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• marlyly89

  17 November 2012

  marlyly89 rated and commented on this recipe

  

  My first attempt at making cupcakes! Ingredients were easy to find and recipe easy to follow (even for someone as inexperienced as myself!). Was not overly impressed with the finished product however. I would have prefered the cupcakes to be more moist and soft, and to have a bit more flavour. My flatmate however loved them and even decorated a few with buttercream (which made them a lot tastier!). I probably will not use this recipe again but if I do I'd add white choccolate chips to the cupcake and buttercream on top just to enhance the flavours and to make the cupcakes less dry.

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• Isobel

  05 December 2012

  Isobel commented on this recipe

  every wednesday night i make cakes or a cake and bring it into school on thursday. i doubled the ingrediants for this and used 6 large eggs instead of 8 and put a tsp of extra milk in. they are perfect. definetly making again! i also found the mix didn't have a orangey enough flavor so i put a little bit of orange juice in and they taste wonderfull

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• Gemma

  30 January 2013

  Gemma rated and commented on this recipe

  

  I was dubious about adding all ingredients in one go however the cupcakes turned out very well :) They are very moist and the orange glaze goes very week with the raspberry flavour :) I will be making a batch to take into the office :)

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http://www.bbcgoodfood.com/recipes/2210/

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Ingredients

• 200g self-raising flour
• 2 tsp baking powder
• 200g unsalted butter , softened
• 4 eggs
• 200g caster sugar
• 3 tbsp milk
• 50g ground almonds
• zest of 1 medium orange
• 150g punnet raspberries , lightly crushed, plus extra to decorate

FOR THE SUGAR CRUST

• juice of 1 medium orange
• 4 tbsp caster sugar

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Difficulty and servings

Serves 12

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 200g self-raising flour
• 2 tsp baking powder
• 200g unsalted butter , softened
• 4 eggs
• 200g caster sugar
• 3 tbsp milk
• 50g ground almonds
• zest of 1 medium orange
• 150g punnet raspberries , lightly crushed, plus extra to decorate

FOR THE SUGAR CRUST

• juice of 1 medium orange
• 4 tbsp caster sugar

Per serving

328 kcalories, protein 5g, carbohydrate 37g, fat 19 g, saturated fat 10g, fibre 1g, sugar 23g, salt 0.49 g

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