Warm raspberry cupcakes with orange sugar drizzle

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• MsVanDeKamp

  2007-11-01 22:18:49.146235

  MsVanDeKamp rated and commented on this recipe

  

  I tried these with blackberries and grated apple and left out the orange drizzle - they were delicious and didn't hang about the house for long!

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• Eleanor

  2007-12-06 11:25:02.616139

  Eleanor rated and commented on this recipe

  

  These were absolutely lovely. Delicious. They went straight away. Has anyone thought of adding chocolate chips? Mmmm!

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• demi

  2007-12-11 13:40:17.68899

  demi commented on this recipe

  Incredible cupcakes !

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• Belge

  2007-12-17 19:35:43.971511

  Belge rated and commented on this recipe

  

  They are truly delicious!

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• Via

  2008-01-19 16:29:40.232588

  Via rated and commented on this recipe

  

  This was the best cupcake I ever tasted. I tried several recipes through the years, but all were using just a bit of butter (some even suggested vegetable oil), 1 or 2 eggs at most, and lots of milk. Well, this recipe is different, and the result was a really tasty, moist cake! I replaced the ground almonds with 1 tbsp of unsweetened Dutch cocoa, and the raspberries with 100 g dark chocolate with marinated orange zest (Côte d'Or). It was delicious! This is now my special chocolate and orange cupcake. Everyone loves it. :) Thank you!

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• Georgia!

  2008-02-01 20:52:59.715421

  Georgia! rated and commented on this recipe

  

  I think this is the best cake recipe I have ever tried. They tasted so tasty and were so easy to make! I would defianately try it again. Thank you

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• Angel

  2008-02-09 14:58:06.850183

  Angel commented on this recipe

  Blimey, sounds like i've got to try these - as a regular cup-cake baker, i'm baking 3-4 batches this week, some for my daughter to take to school, some for my husband to take to work and i'll think i'm going to make an extra batch just for me!

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• domesticgoddess

  2008-02-10 11:40:59.748015

  domesticgoddess rated and commented on this recipe

  

  These were absolutely yummy! Instead of the rasberry and orange I added vanilla extract and lemon rind to the mixture. Once baked and cooled I cut a hole in the centre and filled with wipped cream mixed with lemon curd. Will definately be using the recipe again

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• shellagh

  2008-02-14 09:14:56.848852

  shellagh rated and commented on this recipe

  

  Loved them, but definitely only for a treat as so high in fat.

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• Lyn

  2008-03-22 17:11:56.824448

  Lyn rated and commented on this recipe

  

  Really delicious and so easy . Tried them out on our Spanish friends at a recent party and they loved them. Will definately be making them again and varying the ingredients to ring the changes.

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• helena

  2008-03-23 21:54:38.677125

  helena rated and commented on this recipe

  

  I've made these several times and they always come out beautifully, even without raspberrries and drizzle. I even manage to get 24 out of one batch. I usually substitute 1 tbsp of milk for 1 tbsp of orange or lemon juice. Top marks for this recipe!!!

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• ClaireCV

  2008-05-16 13:30:30.542363

  ClaireCV commented on this recipe

  These taste delicious! I baked them in a silicone baking sheet which I bought from Pampered Chef, it had 12 seperate moulds each in a different floral design. These cakes popped out and look amazing as well as tasting great. Might add a few blueberries next time.

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• Kitty's Nims

  2008-05-19 19:14:50.127976

  Kitty's Nims rated and commented on this recipe

  

  I got 30 cakes! must have very small cases. The drizzle didn't go crusty, did I put it on too soon while the cakes were too hot? Guess I'll have to make some more....! They are good!

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• Donnal

  2008-09-05 17:46:37.341505

  Donnal rated and commented on this recipe

  

  These are so delicious that they were all eaten within the day. I made them with a friends 4 year old and they were super easy. I'll definitely be baking them again.

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• sally

  2008-11-15 13:20:16.349366

  sally rated and commented on this recipe

  

  Very good, everybody loved them,I made them in 12 muffin cases as suggested but there was too much mixture next time I will make 15 or 18 as they overflowed the cases as they cooked, the mixture would easily make 24 small fairy cake sized cakes.

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• Indra Bliss

  2009-02-12 12:47:06.801522

  Indra Bliss commented on this recipe

  The drizzle is really sweet and goes soo well.I recommend it.

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• Kacey

  2009-02-18 16:39:21.582989

  Kacey rated and commented on this recipe

  

  Good cupcakes but far too sweet for me! I think the orange drizzle was just a little too much. Having said that though my friends saw to it that they didn't go to waste so it's probably just a matter of personal preference! :-)

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• vickiespice

  2009-03-12 22:27:34.185666

  vickiespice commented on this recipe

  Try them with blueberries and lemon in place of the raspberries and orange - yum!

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• Laura

  2009-03-22 17:05:32.440628

  Laura rated and commented on this recipe

  

  Really delicious cupcakes, especially with the creme fraiche.

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• yumyum

  2009-04-29 20:49:21.706389

  yumyum rated and commented on this recipe

  

  one very pleased boyfriend after these - he ate 4 in one go!

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Ingredients

• 200g self-raising flour
• 2 tsp baking powder
• 200g unsalted butter , softened
• 4 eggs
• 200g caster sugar
• 3 tbsp milk
• 50g ground almonds
• zest of 1 medium orange
• 150g punnet raspberries , lightly crushed, plus extra to decorate

FOR THE SUGAR CRUST

• juice of 1 medium orange
• 4 tbsp caster sugar

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Difficulty and servings

Serves 12

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 200g self-raising flour
• 2 tsp baking powder
• 200g unsalted butter , softened
• 4 eggs
• 200g caster sugar
• 3 tbsp milk
• 50g ground almonds
• zest of 1 medium orange
• 150g punnet raspberries , lightly crushed, plus extra to decorate

FOR THE SUGAR CRUST

• juice of 1 medium orange
• 4 tbsp caster sugar

Per serving

328 kcalories, protein 5g, carbohydrate 37g, fat 19 g, saturated fat 10g, fibre 1g, sugar 23g, salt 0.49 g

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