Italian-style beef stew

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Results 121-132

• JazzyMarie

  09 October 2012

  JazzyMarie rated and commented on this recipe

  

  Lovely recipe! Added beef stock. peas and carrots and served it with new potatoes :) Left it in the oven for 45 mins. Healthy and happy meal!

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• DanDan

  18 October 2012

  DanDan rated and commented on this recipe

  

  Definitely not enough to feed 4 hungry bellies, so I added an extra half of all ingredients the 2nd time I cooked it. Used rump steak, perfect for a nice quick stew as it goes tender quite quickly. Also, around 30mins on med-rapid simmer is best for a good reduced sauce! Served with sweet potato mash = über healthy!

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• feefeescotty

  30 October 2012

  feefeescotty commented on this recipe

  I am going try this at weekend going to cook Saturday and warm in the slow cooker Sunday. Has anyone popped chick peas in ?

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• craig

  01 February 2013

  craig rated and commented on this recipe

  

  Wife and i both liked this. I cooked it for 20mins longer, used dried rosemary, no olives (sadly). Served it with mustard mash (dijon) which tasted great. Meat was a little tough so will sort this next time.

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• MrsJRoberts

  04 February 2013

  MrsJRoberts rated and commented on this recipe

  

  Scrummy! I coated the beef in seasoned flower before browning with the onions then added a hefty splash of red wine. I then added the rest of the ingredients plus a jelly stock cube. I left it in the oven at 160 for an hour then 30 minutes with the oven turned off. Served it with shallot & garlic cous cous and it was gorgeous! Deffo making again!

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• chez

  12 February 2013

  chez rated this recipe

  

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• Pammy

  24 February 2013

  Pammy commented on this recipe

  Really easy recipe, really tasty.

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• amyponsford_123

  26 March 2013

  amyponsford_123 rated and commented on this recipe

  

  Tasteless and boring, would not cook this recipe again.

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• amyponsford_123

  27 March 2013

  amyponsford_123 commented on this recipe

  Tasteless, boring, would not make again!

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• keri2323

  06 April 2013

  keri2323 rated and commented on this recipe

  

  Made this today and Im no chef. In fact Im male, and useless in the kitchen, lets clear that up first. But Im learning :-) Wish Id read the comments earlier, as indeed its very thin sauce wise, but I put some extra pancetta tomato in and reduced it and it is delicious :-) Not enough for four though, but fed two of us and will have a small bit left for lunch tomorrow. Very nice and healthy, great with mash

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• Laura2507

  04 May 2013

  Laura2507 rated and commented on this recipe

  

  I replaced the olives with courgette and I cooked it all in the slow cooker (browned the beef and onions first). Served with a crispy jacket potato and butternut squash Absolutely delicious! Will definitely be making again and again...

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• weefa

  07 May 2013

  weefa commented on this recipe

  I made this tonight for dinner and it was gorgeous! I changed it a bit, because I don't like olives, added extra garlic and a carrot, some extra chilli and dried herbs, also didn't have rosemary so I used basil. So I sort of changed it a fair bit really! but it was lovely and I will be doing it again for sure! putting it in the oven for a while is good advice, I wasn;t going to but I tasted it out of the pot and the meat was a bit tough and the sauce a bit watery like others have said. After an hour in the oven it was really good though!

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Ingredients

• 1 onion , sliced
• 1 garlic clove, sliced
• 2 tbsp olive oil
• 300g pack beef stir-fry strips, or use beef steak, thinly sliced
• 1 yellow pepper , deseeded and thinly sliced
• 400g can chopped tomatoes
• sprig rosemary , chopped
• handful pitted olives

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Super healthy

Ingredients

• 1 onion , sliced
• 1 garlic clove, sliced
• 2 tbsp olive oil
• 300g pack beef stir-fry strips, or use beef steak, thinly sliced
• 1 yellow pepper , deseeded and thinly sliced
• 400g can chopped tomatoes
• sprig rosemary , chopped
• handful pitted olives

Per serving

225 kcalories, protein 25g, carbohydrate 7g, fat 11 g, saturated fat 3g, fibre 2g, sugar 6g, salt 0.87 g

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