White chocolate fondue
Divine white chocolate fondue in which to dip summer fruits
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 5 mins
- Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
- Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.
Per serving
577 kcalories, protein 6g, carbohydrate 40g, fat 45 g, saturated fat 26g, fibre 1g, sugar 24g, salt 0.17 g
Recipe from Good Food magazine, July 2005.
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http://www.bbcgoodfood.com/recipes/2207/
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Ingredients
- 200g coarsely chopped, good-quality white chocolate
- 50g unsalted butter
- 142ml pot double cream
- 1 tsp vanilla extract
- 250g each chilled cherries or blackberries and strawberries, to serve
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Ingredients
- 200g coarsely chopped, good-quality white chocolate
- 50g unsalted butter
- 142ml pot double cream
- 1 tsp vanilla extract
- 250g each chilled cherries or blackberries and strawberries, to serve
Per serving
577 kcalories, protein 6g, carbohydrate 40g, fat 45 g, saturated fat 26g, fibre 1g, sugar 24g, salt 0.17 g
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08 November 2007
hunkamunka rated and commented on this recipe
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14 April 2009
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