Advertisement

Ingredients

  • 10 asparagus tips
  • 2 large sprigs of tomatoes on the vine
  • 2 eggs

Method

  • STEP 1
    Put a pan of water onto the hob until it starts to simmer and pre-heat the grill to a medium heat. Place the tomatoes under for around 5-10 minutes or until they have gone soft.
  • STEP 2
    Slowly crack each egg into separate ramakins, trying not to break the yolk. Add these slowly to the simmering water and poach until cooked.
  • STEP 3
    Steam the asparagus in a steamer for a couple of minutes until tender.
  • STEP 4
    Plate up the food, gently breaking the egg in half so the yolk starts to ooze out and season with pepper.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement