Member recipe by elsita123
This pudding is like a pastry free custard tart :) (from prima magazine)
- 300ml/10fl oz milk
- 284ml carton single cream
- 100g/3ÃÂ½oz plain flour
- 75g/3oz caster sugar
- 2 large eggs
- ÃÂ½tsp vanilla extract
- 150g/5oz blueberries
- icing sugar, to dust
- You will need: lightly buttered 20.5cm/8in round ovenproof dish
- Preheat oven to gas mark 5/190ÃÂ°C (180ÃÂ°C in a fan oven). In a pan, heat milk and cream till it's hot, but not boiling, then set aside. In a bowl, add flour and sugar, then slowly whisk in eggs to make a smooth batter.
- Whisk in warm milk mixture and vanilla extract till smooth. Pour into dish, then scatter blueberries over top. Cook for about 1 hr, till mixture has set and is golden. Remove from oven and serve warm or cool, dusted with icing sugar.
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