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Member recipe

burek

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Serves 6

Burek from Jamie Oliver (he calls it Bosnian pie)

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Ingredients

  • 1 pack filo pastry
  • 2 bags fresh spinach
  • 3 pots cottage cheese
  • 150g grated cheddar cheese
  • 2 eggs
  • Drop of single cream or milk
  • Sprinkle of nutmeg
  • Salt
  • Pepper
  • Oil for brushing

Method

    1. Rip spinach and mix into bowl with cheddar then add cottage cheese, milk or cream, eggs, seasing and nutmeg.
    2. Layer 3 individually oiled filo sheets on bottom of baking dish. Add thin layer of mixture, and repeat until left with 3 filo sheets on top.
    3. sprinkle top later with milk and bake at 200c for 10-15 mins then 180c for 10-15 mins
    4. melt tbl of butter and pinch tsp of salt to 140ml boiling water and drizzle over top layer then let stand for 5 mins.

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