Turkey and Sweetcorn Meatballs

• 100g sweetcorn kernels (fresh or frozen)
• 3 slices of stale white bread, crusts removed
• 500g minced free-range or organic turkey breast
• 1 free-range egg
• 4 spring onions, finely chopped
• 2 tbsp finely chopped parsley
• 2 ½ tsp ground cumin
• 1 ½ tsp salt
• ½ tsp black pepper
• 1 garlic clove, crushed

Sunflower oil, for frying

• Roasted pepper sauce
• 4 red peppers
• 3 tbsp olive oil
• 1 tsp salt
• 25g coriander, leaves and stalks
• 1 garlic clove, peeled
• 1 small mild chilli, deseeded
• 2 tbsp sweet chilli sauce
• 2 tbsp cider vinegar or white wine vinegar