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marinated rack of lamb with co
Serves 4
Easy
Total time:
8 hours marinating
marinated rack of lamb with coriander and honey from Ottolenghi
Skip to ingredients
- 1kg rack of lamb, french trimmed
- 20g flat leaf parsley, leaves and stalks
- 30g mint, leaves and stalks
- 30g coriander, leaves and stalks
- 4 garlic cloves, peeled
- 15g fresh ginger, peeled and sliced
- 3 chillies, seeded
- ½ teaspoon salt
- 50ml lemon juice
- 60ml soy sauce
- 120ml sunflower oil
- 3 tablespoons honey
- 2 tablespoons red wine vinegar
- 4 tablespoons water
Method
step 1
blitz everything except lamb and marinade lamb in it overnight or 8 hours.step 2
Sear lamb on all sides (5 mins)step 3
Roast lamb in over for 15 mins at 200cstep 4
heat marinade for 5 minsstep 5
serve with marinade poured over top
