Eton mess parfait with berry sauce

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• anne

  04 November 2007

  anne commented on this recipe

  im wondering was there a mistake made when it said freeze for 2 hours .it was rock hard .tried it for 1 hour same result.should it be left in fridge not the freezer?

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• jo

  12 November 2007

  jo commented on this recipe

  hello anne!!!! you not I think there is sugar missing (caramalised suger witch you mix in when is still warm that stops the parfait from going hard

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• YR11 Food

  04 December 2007

  YR11 Food rated and commented on this recipe

  

  I tried it at school and i put it in the fridge for an hour and a half and it worked a treat.

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• Jo Jo

  08 June 2008

  Jo Jo rated this recipe

  

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• wjemma

  28 April 2009

  wjemma rated and commented on this recipe

  

  it was rock hard after freezing for that long, but just let it thaw for a while before removing from ramekins. Tasty and Easy. Will definately make again.

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• AW

  15 August 2010

  AW rated and commented on this recipe

  

  really easy & great as can make in advance. i made this for a dinner party and everyone loved it and looked good as well!

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• vicky

  13 December 2010

  vicky commented on this recipe

  I tried to just do it in 1 bowl and the merangue dissolved! Not a success for me ! but think it was my fault

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Ingredients

• 284ml pot double cream
• 200ml pot Greek yogurt
• 4 small meringues , crumbled (shop-bought is fine)
• 200g strawberries hulled and chopped
• 2 tbsp lemon curd
• 200g raspberries and strawberries, halved, for topping

FOR THE SAUCE

• 150g punnet raspberries
• 150ml punnet strawberries
• 2 tbsp icing sugar
• 1 tbsp lemon juice

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Ingredients

• 284ml pot double cream
• 200ml pot Greek yogurt
• 4 small meringues , crumbled (shop-bought is fine)
• 200g strawberries hulled and chopped
• 2 tbsp lemon curd
• 200g raspberries and strawberries, halved, for topping

FOR THE SAUCE

• 150g punnet raspberries
• 150ml punnet strawberries
• 2 tbsp icing sugar
• 1 tbsp lemon juice

Per serving

576 kcalories, protein 7g, carbohydrate 43g, fat 43 g, saturated fat 24g, fibre 3g, sugar 28g, salt 0.21 g

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