Salmon & rocket pasta

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• Webby

  28 December 2007

  Webby rated and commented on this recipe

  

  This was nice, and easy to do, a great way to eat your favourite pasta and the goodness of the fish.

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• Glenys

  27 January 2008

  Glenys rated and commented on this recipe

  

  This was a very easy but effective receipe. I used chopped baby spinach instead of rocket but still made a really nice easy tasty dish.

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• beccles

  09 April 2008

  beccles rated and commented on this recipe

  

  really yummy and easy to do, i added half a medium sized red chilli too which worked really well.

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• Marielle

  05 July 2008

  Marielle rated and commented on this recipe

  

  Made a variation of the recipe using smoked salmon and a squeeze of lemon juice and had it as a salad. It was delicious, even if it came about because I read the recipe incorrectly before I dashed off to the shops, otherwise I would have bought normal salmon and a lemon. The best thing of all is that there is some left over for lunch tomorrow.

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• abbie

  18 July 2008

  abbie rated and commented on this recipe

  

  This was really bland ,i will make it again ,using smoked salmon instead of normal then i think it will be delicious .

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• Natalie

  13 October 2009

  Natalie rated this recipe

  

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• DIZZY DI

  13 October 2009

  DIZZY DI commented on this recipe

  REALLY TASTY ...I CHANGED THE ROCKET TO SPINACH ADDED A CHILLI AND REDUCED TO LOW FAT CREME FRECHE ..YUM!!!! GOOD MIDWEEK DINNER AND KEEP THE LEFTOVERS FOR LUNCH

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• Janey

  14 October 2009

  Janey commented on this recipe

  Great for a quick evening meal.

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• sruddell

  28 October 2009

  sruddell rated and commented on this recipe

  

  Really quick and easy, quite nice too. A perfect midweek meal. I added some chilli flakes as I like a bit of spice. Will make again.

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• mamma_c

  25 April 2010

  mamma_c rated and commented on this recipe

  

  Thought this was awful bland, my husband and I have decided we'll try it another time using smoked salmon.

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• chvallen

  21 June 2010

  chvallen rated and commented on this recipe

  

  Not bad, good subtle flavours but needed a bit more of a punch, maybe some cherry tomatoes and a bit of garlic sauteed in the creme fraiche. but filling and satisfying!

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• John Smith

  28 July 2010

  John Smith commented on this recipe

  What is it with all this Chilli stuff are you all smokers with no taste buds left for the finer tastes in life

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• Alica K

  20 November 2010

  Alica K rated and commented on this recipe

  

  great recipe, it works, it is easy... I used normal salmon and will do it again. It is important to to stir in rocket at the end, so it doesn't wilt.

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• Alica K

  20 November 2010

  Alica K commented on this recipe

  great recipe, it works, it is easy... I used normal salmon and will do it again. It is important to to stir in rocket at the end, so it doesn't wilt.

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• darcie21

  09 February 2011

  darcie21 commented on this recipe

  I just added in some Smoked Cod instead of salmon. But smoked salmon aswell would make a nice suggestion. Then i added a bit of feta and some oven cooked tomatoes with thyme. YUM!!!

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• diamond_sky

  21 March 2011

  diamond_sky rated and commented on this recipe

  

  Found it too bland, but ok if you're short of time

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• vickieaton

  25 March 2013

  vickieaton commented on this recipe

  After making this once I then switched to using smoked salmon which I think tastes much better and makes this recipe even easier!

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Ingredients

• 1 tsp oil
• 2 fresh salmon fillets
• 200g tagliatelle
• 100g bag rocket
• 2 tbsp crème fraîche
• zest ½ lemon

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 1 tsp oil
• 2 fresh salmon fillets
• 200g tagliatelle
• 100g bag rocket
• 2 tbsp crème fraîche
• zest ½ lemon

Per serving

682 kcalories, protein 42g, carbohydrate 77g, fat 25 g, saturated fat 7g, fibre 4g, sugar 3g, salt 0.21 g

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