Green beans & radishes with shallot dressing
Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 5 mins
Vegetarian, Vegan, Low-fat
- Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.
PER SERVING
48 kcalories, protein 2g, carbohydrate 4g, fat 3 g, saturated fat 0g, fibre 3g, sugar 3g, salt 0.3 g
Recipe from Good Food magazine, June 2012.
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http://www.bbcgoodfood.com/recipes/2198656/
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Ingredients
- 500g fine green beans , trimmed
- 1 banana shallot , finely diced
- 1 tbsp Dijon mustard
- 1 tbsp rapeseed oil
- juice ½ lemon
- 250g pack radishes , thinly sliced
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 5 mins
Vegetarian, Vegan, Low-fat
Ingredients
- 500g fine green beans , trimmed
- 1 banana shallot , finely diced
- 1 tbsp Dijon mustard
- 1 tbsp rapeseed oil
- juice ½ lemon
- 250g pack radishes , thinly sliced
PER SERVING
48 kcalories, protein 2g, carbohydrate 4g, fat 3 g, saturated fat 0g, fibre 3g, sugar 3g, salt 0.3 g
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12 September 2012
Wendy rated and commented on this recipe
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