Green beans & radishes with shallot dressing

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• Wendy

  12 September 2012

  Wendy rated and commented on this recipe

  

  Great combination. Very easy. Nice to have something 'different'.

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Ingredients

• 500g fine green beans , trimmed
• 1 banana shallot , finely diced
• 1 tbsp Dijon mustard
• 1 tbsp rapeseed oil
• juice ½ lemon
• 250g pack radishes , thinly sliced

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Vegetarian, Vegan, Low-fat

Ingredients

• 500g fine green beans , trimmed
• 1 banana shallot , finely diced
• 1 tbsp Dijon mustard
• 1 tbsp rapeseed oil
• juice ½ lemon
• 250g pack radishes , thinly sliced

PER SERVING

48 kcalories, protein 2g, carbohydrate 4g, fat 3 g, saturated fat 0g, fibre 3g, sugar 3g, salt 0.3 g

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