Coconut & raspberry cupcakes

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Results 21-29

• Isa

  29 December 2012

  Isa rated and commented on this recipe

  

  Very lovely. 1st batch I made, I made using my own made raspberry coulis in the frosting which went down a treat. I'm not a massive frosting fan so skipped the frosting in my 2nd batch, still scrumptious but the frosting definitely pulls it together.

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• Mihaela

  16 February 2013

  Mihaela commented on this recipe

  Made this recipe today and it was great! Easy to make and delicious. One thing though: the frosting was too sweet for my taste so next time I will reduce the quantity of icing sugar in the frosting.

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• Andrea

  28 March 2013

  Andrea rated and commented on this recipe

  

  Gorgeous! I love raspberries and I loved making these cakes and eating them of course! yum yum yum

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• suchas

  13 April 2013

  suchas rated and commented on this recipe

  

  Absolutely delicious! I used frozen raspberries and kept a few to make a coulis to add to the icing.

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• CubletOfTheCake

  23 May 2013

  CubletOfTheCake rated and commented on this recipe

  

  made these and tasted wonderful, only problem i had was my icing was too thin, but they all went!

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• archie

  31 May 2013

  archie rated this recipe

  

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• LemonMelts

  16 June 2013

  LemonMelts rated and commented on this recipe

  

  These cakes were very nice but the coconut flavour is very subtle. Needed to use far more raspberry coulis than the recipe suggested to get the icing to taste right too.

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• Bel3152

  18 June 2013

  Bel3152 commented on this recipe

  I've made these a few times and every time they turn out fantastic. I do change them a little I substitute the coconut for almond meal, some times add some lemon zest and make cream cheese icing or lemon cream cheese icing to go with them. I've had heaps of compliments in them and they are so easy! I love that you just chuck it all in.

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• Bel3152

  18 June 2013

  Bel3152 rated this recipe

  

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Ingredients

• 175g self-raising flour
• 140g caster sugar
• 50g desiccated coconut
• 140g butter , softened
• ½ tsp vanilla extract
• 2 large eggs
• 4 tbsp milk
• 140g raspberries , fresh or frozen

FOR THE FROSTING

• 280g icing sugar
• 85g butter , softened
• 4 tbsp raspberry coulis, from a bottle or fresh
• a little desiccated or shredded coconut , to decorate

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Difficulty and servings

MAKES 12-15

Preparation and cooking times

Prep 25 mins

Cook 20 mins

FREEZE un-iced

Ingredients

• 175g self-raising flour
• 140g caster sugar
• 50g desiccated coconut
• 140g butter , softened
• ½ tsp vanilla extract
• 2 large eggs
• 4 tbsp milk
• 140g raspberries , fresh or frozen

FOR THE FROSTING

• 280g icing sugar
• 85g butter , softened
• 4 tbsp raspberry coulis, from a bottle or fresh
• a little desiccated or shredded coconut , to decorate

PER CUPCAKE (12)

314 kcalories, protein 3.0g, carbohydrate 37.0g, fat 17.0 g, saturated fat 11.0g, fibre 2.0g, sugar 28.0g, salt 0.4 g

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