Custard & white chocolate biscuits

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Results 1-20

• Gerda

  20 May 2012

  Gerda commented on this recipe

  Lovely biscuits, so easy to make, made it exactly as suggested in the recipe and they came out of the oven as in the picture. I don't think I will ever be able to test the fact they will keep for 2 weeks. Took them to work and everyone loved them.

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• Gerda

  20 May 2012

  Gerda rated this recipe

  

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• LEnglishby

  23 May 2012

  LEnglishby rated and commented on this recipe

  

  These turned out beautifully!

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• Jenny Piccolo

  23 May 2012

  Jenny Piccolo rated and commented on this recipe

  

  Easy to make, used an electric whisk as don't have a food processor. Nice custardy flavour comes through. Will try with milk chocolate next time as they were extremely sweet because of the white chocolate.

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• Kathyh

  26 May 2012

  Kathyh rated and commented on this recipe

  

  Amazingly easy to make, came out exactly like the picture, tasted delicious and kept well. My only tiny quibble was that they were a little too sweet for my taste but my husband loved them.

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• amelie

  27 May 2012

  amelie rated and commented on this recipe

  

  Delicious! Best biscuits i have ever made (or bought) Everyone agreed. Highly recommend!!!

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• HeidiK

  29 May 2012

  HeidiK rated and commented on this recipe

  

  Lovely biscuits, very light and crunchy. Couldn't taste the custard very much, though, will make again and increase amount of custard powder slightly. Agree with Gerda - no chance of testing if they really will keep for 2 weeks, mine didn't even last one!

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• Beth

  30 May 2012

  Beth rated this recipe

  

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• AlisonPG

  06 June 2012

  AlisonPG rated and commented on this recipe

  

  Delicious and easy to make. I love custard cream biscuits and I love white chocolate so these were perfect for me, although I know some would find them sweet due to the white chocolate. Very moreish and desperately trying to ignore that they are in the cupboard...! Would definitely make again.

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• sue b

  08 June 2012

  sue b rated and commented on this recipe

  

  Mine lasted only 2 days they were so popular. Have just made some more. Very straightforward to make. Delicious!

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• Alibongo

  10 June 2012

  Alibongo commented on this recipe

  Really easy and scrumptious!

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• ktboo83

  17 June 2012

  ktboo83 rated and commented on this recipe

  

  WOWSERRR yummy scrummy... i made these earlier to take to work as a taster for a confrence that im catering for... (this being part of the tea/coffe morning) and they didnt even get in to the tuppawear box! yes all 25 of them lol... so have had to bake a 2nd batch. Looked exactly as they do on the picture. Would highly reccomend ps: just use very small balls of dough as they do spread a lot, so dont over crowd on the tray.

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• ClaireS

  27 June 2012

  ClaireS rated and commented on this recipe

  

  Yummy biscuits that only lasted 2 days in my house, I am sure these will be made many times as they were so easy to do and tasted great (I made by hand as I didn't have a food processor to hand). I agree that they were quite sweet so next time I might try mixing white and dark choc chips. If you aren't sure what size to make the biscuit balls I made mine about 30g of raw mix each which seemed to work well and made 24 biscuits.

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• Claire S, MK

  11 July 2012

  Claire S, MK rated and commented on this recipe

  

  These biscuits were a big hit in my office. I cannot say I've ever really made biscuits before as I'm more of a savoury food cook, but these were very easy to make and came out very well. Will definitely make again.

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• Chel0506

  18 July 2012

  Chel0506 commented on this recipe

  Just wondering if these could freeze? Have been asked to make some cakes/biscuits for a fundraiser but am on holiday. Could make them before I leave if they can freeze.

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• The Treacle Beast

  03 August 2012

  The Treacle Beast rated and commented on this recipe

  

  These biscuits are delicious! i didn't squash them down as I forgot to but they still turned out lovely and biscuity.

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• focusgm

  22 August 2012

  focusgm rated this recipe

  

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• Janny

  26 August 2012

  Janny rated and commented on this recipe

  

  These were very easy to make (although my dough was quite sticky so I just mixed the chocolate in with a spoon) and taste quite nice, a bit boring maybe, but a great snack. I somehow managed to get nearly 50 biscuits, but I'm sure they'll be eaten soon enough! :)

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• Chrissiebelle

  28 August 2012

  Chrissiebelle commented on this recipe

  Quite simply delicious!

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• Stela

  31 August 2012

  Stela rated and commented on this recipe

  

  Yummy and so easy to make

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Ingredients

• 140g butter , softened
• 175g caster sugar
• 1 egg
• ½ tsp vanilla extract
• 225g self-raising flour
• 85g custard powder
• 85g white chocolate , chopped into small chunks

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Difficulty and servings

MAKES about 25

Preparation and cooking times

Prep 15 mins

Cook 12 - 15 mins

Ingredients

• 140g butter , softened
• 175g caster sugar
• 1 egg
• ½ tsp vanilla extract
• 225g self-raising flour
• 85g custard powder
• 85g white chocolate , chopped into small chunks

PER BISCUIT

132 kcalories, protein 1g, carbohydrate 18g, fat 6 g, saturated fat 4g, fibre 0g, sugar 9g, salt 0.2 g

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