Cherry oat squares with chocolate drizzle

Cherry oat squares with chocolate drizzle

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(30 ratings)

Prep: 20 mins Cook: 20 mins - 25 mins

Easy

Makes 16
Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm

Nutrition and extra info

Nutrition: per square

  • kcal208
  • fat9g
  • saturates5g
  • carbs27g
  • sugars17g
  • fibre2g
  • protein3g
  • salt0.2g
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Ingredients

  • 140g butter, melted, plus extra butter for the tin
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g self-raising flour
  • 175g caster sugar
  • 175g porridge oat
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 100g glacé cherry, halved
  • 50g dark chocolate

Method

  1. Heat oven to 180C/160C fan/gas 4. Butter and line the base and sides of a 22cm square cake tin: cut 2 strips of baking parchment the width of the tin and longer than the base and sides, and fit into the tin each way and up the sides. This will make lifting it out easier.

  2. Mix together the flour, sugar and oats in a bowl. Add the egg, melted butter and cherries, and mix well. Tip into the tin and spread evenly with a fork.

  3. Bake for 20-25 mins until golden brown. Cool in the tin for 10 mins, then carefully lift out using the paper and place on a board. Mark, but don’t cut, 4 lines each way to make 16 squares. Melt the chocolate in the microwave for 1 min, then drizzle over the squares. When the chocolate has set, cut the squares down the marked lines.

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Comments, questions and tips

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bsbdesja
29th Mar, 2013
5.05
Lovely recipe, worked perfectly first time! Made them last night and then decorated them with the chocolate this morning. Used a homemade icing bag made from greaseproof paper to drizzle the chocolate, which worked a treat! Also, used double the amount of cherries like several other people suggested, and that worked beautifully. Definitely will be making again!
colden24
21st Mar, 2013
5.05
I added double the amount of cherries.fantastic recipe ....
amarkwell
17th Mar, 2013
5.05
made these for work - really quick and easy and were enjoyed by everybody. i used less sugar and didn't bother with the chocolate on top as i thought they were sweet enough. Used apricots and some stem ginger the second time.
5phodgesa
13th Mar, 2013
5.05
I replaced the cherrys for apricots and hazelnuts and they were amazing I have already made 5 batches!!
freya-t
19th Feb, 2013
5.05
Lovely crunchy flapjack style biscuits. Crunchy on the top but soft in the middle and very easy to make. Instead, I used gluten free flower as mum can't have gluten and it tastes as if nothing had been changed! I would add some more cherries next time though, other why's a fantastic highly recommended biscuit. Freya (11 years)
freya-t
19th Feb, 2013
5.05
Lovely crunchy flapjack style biscuits. Crunchy on the top but soft in the middle and very easy to make. Instead, I used gluten free flower as mum can't have gluten and it tastes as if nothing had been changed! I would add some more cherries next time though, other why's a fantastic highly recommended biscuit. Freya (11 years)
spratt28
20th Jan, 2013
5.05
Did not add chocolate but good
katrobt
3rd Nov, 2012
Can you use stork instead of butter?
maymaymoocow
15th Sep, 2012
can you use almonds instead of flour?
laurenp00
5th Sep, 2012
4.05
mine were really sweet and really sticky, crust on top but really gooey below. didnt add any chocolate because i think they're sweet enough. it doesnt look as pale as the picture and the cherries didnt stay whole but still delicious

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