Turkey & Bacon Strudel
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 500g Turkey mince
- 1 chopped onion
- 2 crushed garlic cloves
- 6-8 rashers smoked bacon
- 150g mushrooms, chopped
- 1/2 tsp tarragon
- 1/2 tsp thyme
- 1/2 tsp ground black pepper
- 1-2 chicken stock cubes
- 3 tbsp water
- 3-4 tbsp creme fraiche
- 6 sheet pack Filo pastry, chilled
Method
- STEP 1Chop the bacon into small pieces and fry until crispy. Set aside.
- STEP 2Sautee the onion and garlic for 3 mins until transluscent. Add the turkey and sautee until cooked.
- STEP 3Add the bacon, mushrooms, herbs, seasoning, stock cubes and water. Stir for 2 minutes then stir through the creme fraiche.
- STEP 4Grease an ovenproof dish and line with the filo sheets, so that the pastry sheets are overlapping and the excess hangs over the sides of the dish.
- STEP 5Spoon in the turkey mince mix and fold over the sides of the pastry so the mix is fully wrapped. Brush the top with olive oil or beaten egg. Bake at 200 degrees celcius for 25 minutes or until golden brown.
- STEP 6Serve with braised letteuce & peas or a fresh green salad.
